STEAMED FISH RECIPE || QUICK & EASY 20 MIN 

This is a quick and easy steamed fish recipe inspired by steamed fish I’ve eaten from my husband’s family. The sauce has a base made from tomato paste, and it’s quick & easy and ready in around 20 minutes! I used 4 Snapper fish for this recipe but you can use Parrot Fish, Grunt Fish, King Fish, or even Porgy Fish. Don’t forget to like, share, and subscribe!
Recipe for Green Seasoning/Epis
• How To Make Haitian Sp...
Link to Jamaican Choice Seasoning:
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