Steamed Grouper Fish 清蒸石斑鱼 

For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. It's easy to prepare and cook! Check out the recipe here:-
Recipe for 2
Main Ingredients
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350gm Fresh Grouper Fish
10 Slices Ginger
2 Stalks Spring onions cut into 3cm
1 bowl of cold water
Sauce
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3 Tablespoon Soy Sauce
1 Teaspoon Sugar
1/4 Teaspoon Sesame Seed Oil
2 Tablespoon Cooking Oil
Garnishing
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2 Sprigs Coriander
1 Stalk Spring Onion cut into thin strands
5 Slices Ginger cut into thin strands
Mix Soy Sauce with sugar & sesame seed oil
Spring Onion slice thinly and soak in cold water
Coriander roughly chopped
Ginger cut into 10 slices & thin strands
Spring Onion cut into 3cm
Season fish with salt
Stuff ginger & spring onion in fish cavity
Place spring onions & ginger on the plate
Steam fish for 10 minutes over high heat
When fish is done, remove the steamed fish water, ginger & spring onions
Pour sauce over fish
Add ginger strands & spring onions
Heat 2 tablespoons of cooking oil
Drizzle hot oil on top of fish
Add in balance sauce and garnish with coriander

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