I have made the recipe it turned out to be very delicious but it turned to brownish color instead of white color, with your experience can you enlighten me what I might have done wrong. I will be very grateful if you can help me, thank you very much.
If your huat kueh turned out to be brownish in color, there could be a few reasons for this: The type of flour used: Huat kueh is typically made with rice flour, which is naturally white in color. If you used a brown rice flour or a glutinous rice flour, this could be the reason for the brownish color. The type of sugar used: Some recipes for huat kueh call for brown sugar or palm sugar, which could contribute to a brownish color. The amount of sugar used: If you used too much sugar, it could cause the huat kueh to brown more during steaming. The type of steaming vessel used: Some materials, such as metal or cast iron, could react with the ingredients in the huat kueh and cause it to brown. To achieve a white color for your huat kueh, you could try using white rice flour and white granulated sugar. Also, try using a steaming vessel made of bamboo, ceramic, or silicone, which are less likely to cause the huat kueh to brown.
