Steamed Sticky Rice Cake | Traditional Nian Gao | New Year Cake 香蕉叶年糕 | 传统焦糖年糕 

Every time I see this cake I always wonder how to make it. This cake really looks very delicious and tempting. And now you share the recipe I've been looking for, I'm very happy. Very useful recipe. Thank you for the recipe, have a nice day always 😃

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Hampir lupa aku aktifkan lonceng & jempol Karena sangat memperhatikan cara membuat kue cina ini Terima kasih Kathrine Kwa 🙏🏻🙏🏻🙏🏻

By far I have made 5 times the nian gao following your recipe, it turned out sooo well, at first I had some problem moulding the tin with banana leaves, this stage is vital important to yield a handsome looking end result, after the 5 th trial and 10 nian gao, at last the end result was sooo satisfying , tq so much for your guidance, bravo Kathrine 👏👏👏

When I was young, I help my mum prepared this Nian Gou. Our glutinous rice dough is mixed with white sugar until sugar totally dissolved. Will steamed for more than 12hr at medium fire until brown colour. Fond memories . Now in the sixty

Thanks for the post ma'am, it's heavenly tempting and one of my favorite sticky cake especially on CNY. My Chinese neighbor auntie use to make for me if I request to her to make for me unfortunately she was called by God to be with him in heaven. I deeply missed her smile and cooking medical student Malaysia..👌

Thank you for sharing your best recipe. My favourite is stick brown kuihs. Beautiful stick kuihs.

Parece delicioso, nunca vi essa receita ❤️🇧🇷🇧🇷🇧🇷

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹🌹😘❤️👍💐

漂亮的“传统焦糖年糕” 赞👍

More tips for cook this Nian gao..so nice

Kathrine Kwa 👍👍👍

老师太棒了，年糕很美，👍👍😋😋

That was pretty Nian Gao👍👍 Now I know how to make it. thank you for sharing❤️❤️

just always buy before.....now I can do it my self....tq for recipe 😊

你好，年糕看到都流口水 好吃 ，下次做 班兰 和 南瓜 口味的年糕 市场上有卖 肯定很好吃 。。。。加油 支持您 。TQ.

Thank you so much for the recipe. You always make it so easy.

好吃好吃！要自己动手做了😄

Wow ..... I love ur art n cooking ❤️🔝👌👌👌👌it's natural banana leaf fragrance rice cake yummy 😋😋😋

Enak kue keranjang jaen gati seharga 1 biji Harga dulu 2000 dan sekarang harga 3000

Tq so much for this recipe. You're amazing!

Sedapnya kuih bakul ni.. Selalu dapat time CNY ada jiran keturunan baba kasi.. Tktau la this year dia bagi tak. Hehe

Looks yum and I like the decoration on top

哗‼️好漂亮的年糕啊‼️颜色很合心呢👍👍👏👏太棒了😄😄😄😄

Wonderful recipe👍👍👍🎁

cool

看来非常漂亮，吃起来口感不知怎样，乾粉硬硬的！

Looks yummy 😍🤤

Do we need to oil the banana leaves? I made it once but i couldn't remove the banana leaves from the nian gao

very nice.

这个有点麻烦分两次做，也没说明或字幕

老师，蒸的时候，无需盖锡箔纸吗？

How long must the banana leaf be?

Thank you for sharing your recipe. May I ask whether I can use a pressure cooker to steam the nian gao?

May I know if I have to wait until the golden syrup cools down before pouring into the flour batter?

Tq For sharing. If I steam in the night but less than 5 hours, I switched off the fire n cover leave ajar, it's ok if I still continue the balance hours of steaming next day? Pl advise

Hmm the molding does takes some practice. My nian gao still leaked into the banana leaves 😢

Hi. Love your videos. May I know if I use smaller containers do I need to shorten the time of steaming?

Katherine can I ask how to know tat the nian gao is cook?

Easy recipe. 😊 How do you actually serve the cake? Is this the one where you slice it then fry it?

Do you add the syrup to flour mixture while it's hot or cool, thank you for your wonderful recipes

請問老師。若用蒸爐蒸应是幾多度？時間也是5至6小時？謝謝

Hello can i put gula Melaka

Hi Katherine can I add pork lard

Hi Kathrine, just want to confirm the caramelised sugar is poured into the batter while it’s still hot or wait till it’s room temperature ??

你好 请问为什么蒸了香蕉叶会裂开呢？

老师，年糕蒸到很美勒，表面滑滑的。👍。有什么技巧，防止滴水💧？

😋😋😋

Hello!! Do you pour the hot syrup into the glutinous flour mix. Or wait for it to cool before mixing in? Thanks!

请问您的mould是什么尺寸的？谢谢！

分量可以做多少粒？

Hi,what to substitute that golden syrup if it's not available.thank you

可以不用香蕉叶吗？直接放在碗蒸？ 可以用普通的锅蒸吗？

老师好，刚蒸好年糕要怎么保存才不会这么快发霉😊

Hello may I know where you buy this container to make Nina GAO?

焦糖浆要晾凉再倒面糊里吗

Hi, Can I use baking paper as a banana leaves substitute? Thanks in advance.

请问焦糖要等冷吗才可以倒进粉

your mould how wide how high how many cm

老师请问你可以俩层竹笼一起蒸吗？

老师，请问蒸笼的盖子可以用竹笼的吗？🙂

Steam the cake for 5 to 6 hours😩😩

Itu kue langit namanya. Thian Pan. Mengapa disebut kue langit? Dalam almanak Imlek ada satu hari yg namanya hari menambal langit,Pu Thian Chon yg artinya menambal langit. Dari mana asal usul sehingga org "Tionghoa" bisa punya kisah turun temurun seperti itu? Itu tak lain karena orang Tionghoa mengikuti yg tertulis dalam Alkitab. Itu terjadi pada saat kisah Nuh dgn bahteranya. Setelah sekian banyak hari Nuh berada didalam bahtera maka TUHAN ingat akannya dan lalu menutup mata air yg didalam lautan dan menutup tingkap2 langit yg menurunkan air hujan itu. Itulah hari dimana orang Tionghoa merayakannya tiap tahun yg disebua jari menutup langit. Itu terjadi setelah hari raya tahun baru Imlek dimana kita tahu menjelang setiap hari raya Imlek itu ada curah hujan yg sangat tinggi dan mulai berkurang setelah hari menambal langit itu yg puncaknya adalah hari Ceng Beng ( jernih dan terbang) tiba. Setiap orang Tionghoa merayakan hari2 rayanya itu tak lepas dari apa yg tertulis didalam Alkitab. Sungguh,bangsa besar itu sangat Alkitabiah. Orang2 Tionghoa seyogyanya sangat bersyukur atas anugerah TUHAN yg maha kuat biasa itu atas mereka. Maka nyatakanlah suka citamu dgn lebih banyak berbuat amal kebajikan jeoada sesamamu manusia. Yg punya harta melimpah,sisihkanlah 10% nya utk membayar milik TUHAN seperti yg dilakukan Abraham, moyang semua bangsa2, moyang orang2 Tionghoa pula. Gong Xi Xin Nian.