Steamed Tricolour Cassava/Tapioca Kuih (Eggless Version) | MyKitchen101en 

Wonderful! Perfect for vegetarians and potlucks...thanks so much for sharing your recipe 🤩

Hello - stumbled upon your channel. Thanks for your video tutorial. I made it yesterday and it was a success! Usually instructions were to squeeze the juice from the grated tapioca. I decided to fully follow ur instructions including amount of sugar. Outcome: yummy and the sweetness level is just perfect! Had a slice immediately after steaming for an hour yesterday then kept the remainder in fridge overnight. Defrosted this morning before eating. Still soft! BTW I'm from sunny island, Singapore

Wow, what a fantastic idea of having three layers, of different colours. It will be exciting not only for kids but for sweet tooth adults as well. I will try this out, the next time, when I cook this kueh. Thank you so much. Hoping to see more of your videos. Happy cooking.

It's beautiful color - My favorite cake . Thanks for your tutorial cooking

Beautiful colour combinations. Looks so yummy. Thanks for sharing.

look delicious 3 layer...will try this later.

竽头椰汁三辰糕，软糯美味可口，你一定喜欢吃，赶快来尝一尝，不错吧！

Wow how appetizing. Must try thank u.👍🥰

Witch country's recipe is this? Looking soo.....beautiful.

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Wow so beautiful recipe. I like it. 🙏👏

Wow....bestnya...😋

It is look colourful and delicious recipe Stay connected and keep in touch🤝🤝🤝😊😊😊

Very nice outcome perfect for tri colour

Hai.. mantap sharing teman. Nampak sedap kuih dan sesuai untuk minum petang. #staysafestayhome

Thank you for your tutorial cook...i miss you.

So pretty colour combi. Sure will try. So far have tried your other recipes and I must say you are 👍🏻 thank you 🙏🏻

Did u squeeze the tapioka juice out or did u leave it in? Bcos I've been taught to squeeze the juice out.

Welcome back.. I missed your tutorial cooking.

Thank you for sharing!👍👍❤❤🙏🙏🌹🌹

Tried this. 2 questions - when you scape the cassava do you actually squeeze the juice out? Secondly, how do you make the steamed cassava less soggy and more firm? Thanks.

Very nice

Mam super.keep Rocking💐💐💐💐💐💐💐💐💐💐💐

Thank you for the recipes .... look so yumyyyyy

Thanks so much show the this video , I look very happy

Wow wonderful lovely kuaiy.thankyu God bless you.....

Enjoyed yr video especially the background music. Who is it?

Can we use tapioca flour? Can we use sweet potato in place of cassava

I don't have a food processor can I replace with a blender,tq

Good👍

Thank you for the recipes...looks delicious...

Yr food processor looks very handy, what brands ? Can use to grate coconut ?

Can I substitute coconut milk with almond milk?

So Yummy...

Can I know which food processor u r using ?

Looks delicious !!!!

So weight of shredded cassava 1.3 kg or 1.3 kg before shredding?

Wow superb dear friends I have subscribed you dear friends

Waw just waw

Looking forward to make it.

Substitute for tapioca starch?

where we can buy the grater

Super😍😍😍😍

👌👌👌👌👌

Where can I buy this machine?

Why are you using that massive chopper like you do? It looks dangerous. Looks so yummy.

any alternative for casava?

Yummy

Great

💜

Nice

👍👍👌🏽👌🏽👌🏽👌🏽😋😋

Kg biết bạn là người vn hay người nước ngoài bạn chia sẻ món bánh này là của vn châu á mới biêt ăn còn châu âu làm gì họ ăn món này nhưng kg phụ đê tiếng việt

Neng jowo jenenge pipis budin🤣

Tank you....👍

#Manoharinidasi

Tlng lw bikin di cenel kash resep gk ad arti bka cenelx