Wow, that steamed yam cake looks super delicious & well prepared... really appreciate your effort to share this amazing recipe... thumbs up for the great presentation...wish u more success, God bless...
Thumb up..thank you for the recipe..today my 1st experience to make steam yam cake..i make half from the recipe for the seasoning coz I don't have chicken stock so I change to put salt sugar and white pepper powder..and wow I'm so happy it was successful..!! the texture was good and the taste is really nice..I'll try to make bean sweet sauce also..it's perfect and my husband like it very much..coz one of his favorite food and usually he buy from outside (tapao/take away)
Thank you Katherine for the yam cake recipe. I tried it and it is best in the world yam cake. And those wonderful sauces and chilli sauce too. Thank you 🙏🙏
Different method from my mum's yam cake. My mum cuts the yam into cubes and no need to fry the yam. My mum mixed the yam cubes into the rice flour, then steam it. And later sprinkle the fresh green onions, fried dried prawns+ fried onions on top of the cooked yam cake.
Thank you for this lovely recipe. Tried it and it was a hit with friends and family. I will treasure this recipe. Absolutely delicious, sauces and all. Thank you once again Katherine.
Just made this yam cake. It was a success. I pan fried the yam instead and added mushroom. Yam cake need to be cooled thoroughly before cutting. You cannot eat it if just cooked, maybe that’s why some commented it is too soft?
The best cake ever I taste when I still a teenage kid we bought from nyonya Kuih vendor comevto my village using bamboo stick to carry both side with basket full of varieties of cakes and one of the is yam cake , the yam cake pour special handmade chilly sauce so yummy and the best chillybstill existed till no , I will buy a bottle or two since I stay quite far from my home town another one is chee cheong fun eat shrimp paste chilly sauce that is so yummy
Thank you madam Kathrine...it sure looks delicious and how easy it is to make...i will try this as i love to eat this traditional cake but have no idea how to do but now i do...thank you again
I tried the recipe yesterday and eat it as breakfast this morning. It was a success. I like especially the sweet bean sauce, it taste so good on the yam cake. Thank you.
greetings and salutations, thank you for sharing this WONDERFULL recipe, made this last nite according to specs, turned out really as expected, again thanks a million.
hello again !!!!!!!!!! i m trapped at home due to covid -19, i will attempt tomorrow, GONNA COOK UP A STORM.!!!!!!!JUST want to say thank s for sharing, stay strong,keep safe.
I love eating Steam Yam Cake but this video (no offense) is showing just how much work one has to put into the preparation and cooking. 5/10. Thank-you, Ms. Kwa, for posting the video. Think I'll skip it altogether.