im by far a fabricator but I do build Hotdog carts. Ive been looking to build a pizza oven so im grabbing different ideas. anyway you can get a Steal Break from Harbor freight for fairly cheep. I use a hand one from their and build around 3 or 4 carts a year for clients and myself.
@@photofather1 Please send me your contact information on how to build carts. I deal with youth and prison inmates here in America and I need some type of vocational skill set to teach them. College is not for everyone. So if its possible that you can point me in the right direction as to how to get them started it would be greatly appreciated. I need something to motivate them and hopefully in the process keep them off of the streets and out of trouble. Thanks.
Un trabajo de 10 puntos! Felicitaciones luce excelente. Utilizando un escalimetro creo que logré dibujar un buen plano para un horno sacando las dimensiones y ángulos que presentan los hornos ooni. Quiero si la salud y el presupuesto me lo permiten hacer una Food Trike para la venta de pizza y para eso debo fabricar un horno muy parecido al que usted perfectamente fabricó, solo que la parte exterior y la chimenea utilizaría una lámina de stainless steel y un tubo de aluminio para ahorrarme el trabajo del acabado. Saludos desde Somaliazuela y gracias por el aporte que hace con sus vídeos!
Hi, thanks for posting, I really found your vid useful. I've been thinking of making a pizza oven for the garden this year. I have been using a hexagonal shaped stove/burner in 6mm chequerplate for 4 years. My main concern is insulation. My stove eats fuel and kicks out heat. I've noticed whilst roasting/smoking joints I'm constantly trying to manage heat output... Shit, I wrote that then you discuss insulation.. Of course it's fundamental to using for cooking. Thanks, kind regards
Nice work! Dou you know why all people use stainless stell for build this ovens even though it is much more expensive? I want to build in argentina and and I plan to do an interior tile
Hi i copyed your design but i'm having some trouble, when the steel was geting really hot, it started to drop the mill scale on the oven brick floor, so i removed it with white vinegar. After that, i used the oven again with no mill scale but when the oven gets really hot the steel start forming mill scale again. By the way i'm using a bbq burner gas setup, the pizzas come out outstanding. Thanks for your help. Regards. If you give me an email, i send you some photos.
@@renecardoza9048 I think the problem was that i used thin sheet metal, 1,5mm and it's get to hot. I solved the problem putting inside the oven a new layer of stainless steel sheet 1mm because other comercials oven like the ooni used 1mm stainles steel sheet. I think stainles steel stand better the heat because is more harder. I hope i wont get the same problem with stainless in the future. Another solution will be to use a thicker sheet.
@@PetesShredder Thanks! Just trying to perfect the preheat time. The more mass the longer it's gona take although the better it may cook. I'm just trying to understand what uuni is doing! BTW great project!
Hey Pete. Just out of curiosity... did uou have any problems with warping or expansion while using it? I'd love to do similar thing a bit larger and with perlite insulation coat... just wandering if it ever coused you any problems?
Hello, from what kind of steel you builded this oven? Im asking about type. I want to start build this one, but Im not sure if heat of fire can distort or twist the shape of steel..
Where can I buy the steel sheet? Just one piece of sheet metal costs as much as a 16" commercial fully built, might as well just buy from the company than build one.
I just went to a commercial fabrication place with a drawing and paid them cash to cut the parts out. You'd never be able to build this without the help of a place like that as you need to bend it somehow. I guess steel prices go up and down, but when I built this oven, I paid probably about 150 quid for all the metal. You Could buy an ooni for a similar cost, but it won't be anywhere near as good as a big heavy insulated oven with an inch thick stone floor
@@PetesShredder Very interesting, £150 quid is about $203. If you ask me $203 is a lot cheaper than a $600 16” Ooni. Using a thicker sheet metal will always be better than thin metal Ooni stuff. I just checked a popular US website for metal sheet prices, they are charging almost $500 for 12 inch x 10 foot stainless steel sheet metal with a 1/8th inch thickness. I guess I will need to talk with some local metal workers… but it will be pointless for me since I live in a prime city and everything here will be super super expensive and they will charge me $1,000 to have basic parts precut and ready, since labor and parts is expensive. I’m always jealous to see people on RU-vid are able to make these effective portable pizza ovens for 1/3rd the cost of an Ooni.
Hello Pete. Really love what you shared here. I've added this video to my play list for a long time waiting for my courage to build up and take on this project with little experience I have. Would you mind sharing your Plans if you still have them and if I can make contact with you via E-Mail and you don't mind sharing you address, would be very grateful.
Hix066 CHW in Wycombe but tragically about six months after this video, they went bust. Any metal fabrication place will do it but it takes a while to find somewhere that will do cash jobs whilst you wait. RIP CHW 😭
hello sir! Really love this and would love to build for my family. Would it be alright to make contact thru email? would love to get the measurements for this. thank you very much!
@@PetesShredder im thinking of building a gas version but wish it could be more light and portable, the steel you used my good sir while it looks it would hold up against thousands of pizzas i think its way too cumbersome for portable usage, have you got any alternatives? And congrats on the oven i saw the pizza it cooked and omg it looks amazing
For a build that has been made very technical with the 3D printed guide and so on, your work area is a mess. As for using the plasma cutter, there is no need for the excessive pushing. Your guide looked to be perfectly fitted ( although 2mm seemed a bit much) had you held your cutter straight there would be no need for grease. Don't mean to sound like an ass, your build was great. very well done.
