Step-by-Step Filleting Salmon : How to Cure Salmon for Sushi and Sashimi at Home with Sushi Man 

You sprinkle table salt and table sugar on the salmon for curing and rinse it off in tap water then soak or clean it in iced water with rice vinegar ? Please correct me if I m wrong.

Thanks for the vídeo Santosh 😊

Awesome

Namskar daju.... basic dekhi day by day lesson garera hlnu daju...basic to advance ...plzz...i want be a sushi chef...but malai kei ni thha xaina so plzz...i want learn ...

10:56 ucan pus deyskins ucan pus deysins :D

Such heavy accent I cannot understand him unfortunately some times. I wish I could have CC because he seems very thorough and knowledgeable.

Sorry did you sprinkle sugar after salt for the curing process? I couldn't hear you clearly. Thanks.

Which side of the salmon is best when cut baby/negri? Please let me know.

thank you so much chef, you give me more knowledge for something that I didn't know. for example yanagiba knife not just only cut maki, but it helpful to cut salmon.

Hi! Thank you for useful vidéo ^^ can you told me where i can buy yellow towels like yours (or what is it called)? Thank you!

Thank you very much.

bro sashimiko lagi jun baklo vag katiyeko xa ni tyo vaglai k vaninxa nigirilai tail, gunkanlai belly part vane jastai shasimilai kun part?

excellent 👌

Thank you, You're very good teacher

Hi, thanks for your amazing video, I want ask you question, if the salmon in my area not trusted, can I use the frozen salmon and flow the same steps 😊

Thank you very much for the video.

🔥🔥🔥👍🙏