Hey Friends,
Join me as I show you how to bake your very on Homemade Pound Cake. Trust me when I tell you, it’s not as hard as people make you think it could be. I hope our time together will help you in your journey to perfect your own homemade poundcake. Remember, there are many variations to pound cake. This is a basic recipe, make it your own.
#poundcake #ditl #homemade #fromscratch
I bake at 325 degrees 65-70 minutes
Ovens vary
Room temperature for butter; sour cream, eggs is dry necessary for proper mixing
Ingredients
2 sticks salted butter room temperature
1/2 cup of Crisco Shortening
3 cups granulated sugar
8 oz sour cream room temperature
6 room temperature eggs
3 cups Swans Down Cake Flour
1 teaspoon coconut, almond, lemon and vanilla extract
1.5 ounce Island Pineapple Jello Gelatin (optional)
Glaze/drizzle
10x powered sugar
Evaporated milk
Lemon extract
30 окт 2024
