Stewed chicken with winter melon and pickled lime.  

A cold menu to beat the heat.
Easy, sour, salty, suitable for every meal.
ingredients
Coriander root, garlic, pepper
1 winter melon
1/2 kg. chicken
2 pickled limes
Simmer over low heat for 4 hours. The chicken will be soft and fall off the bones.
The soup will be clear.
Season with fish sauce to your liking for a mild flavour.
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