Stewed Ribs with Potatoes and Carrots, Sichuan flavor and so hearty 川味红烧排骨 (subtitles字幕) 

If you prefer non-spicy, skip the broad bean paste and use soy sauce. Enjoy 😊

Woow I learn now this to cook thanks

This is the second time I've watch this.....thumbs up again👍👍

Love your cooking, can more soup recipes in the future, thank you

Just came across your video and I like your cooking coz the way you explained was simple and clear. Hope to see more😊😊😊 Take care.

Looks so yummy 😋 thanks for sharing this recipe i will try to cook for my family 😊

Hello Sister. I love your RU-vid channel. You are one of my favorite RU-vidr. I love all your RU-vid channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️. Lots of huge respect from my side and India 🙏

That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.

Thank you for the recipe.. it's very easy to do and the way you instruct are so very good...🥰

Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑‍🍳 Love your videos.💝

Before taste it already looks delicious yummy especially spicy broad bean taste cooking now and ready to eat soon surely goodness 👍😍❤️

looks good and tasted great.you the best

Just great. Kids will love this. Thank you

Absolutely love this beautiful lady. Weather getting cooler and I was literally brainstorming soup ideas. Right on time!! Thank you Ling!! ❤️

Making this dish next week!

It looks delicious Ling. 😊👍😋

You look amazing, this recipe is one of your best....I will give it a try soon. Thank you 😊

Looks very diliscous, thanks for sharing this recipe. 👍

Love your easy and delicious recipes! You are so sweet.

Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂

Thank you for sharing this recipe. It looks very delicious. Greetings from northern Germany 🌷🌸🌺

That looks so delicious! I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor. Thanks again, Ling!

Good morning refreshing to see the new tasting

Looks really yummy. Thank you Ling. 😎🙏👍

Home made goodness. Great comfort food

I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!

You are already making me hungry

Yummy yummy

Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍

This looks delicious!

these ribs are amazing!! i like to cut them against the bone, so to maximize amount of meat on each bone! this dish so comforting😍😇

I love your cooking & you look cute!!🥰😇🥰

This reminds me of our Niku-jaga dish, a popular Japanese comfort food.

Looking yummy food

😋looks delicious.....

Looks like good

You're a wonderful cook as your are stunningly beautiful, I wish I could be so lucky. Ty for a completely enjoyable experience with your channel. 🥇

Hello ling, I would like to know where I can buy a green wok like yours.

Please do a beef tendon recipe😄

I noticed you never use peanut oil. I grew up only using peanut oil for chinese cooking. Is there a reason you don't? Is it bad for us?

请问可以做个烧牛腱的video吗

Yumba

Can this recipe be adjusted so it is not spicey?

Is this a spicy 🌶 dish?

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