Stewed Turkey Necks | CaribbeanPot.com 

I made some turkey neck stew about a month ago and told my 30 yo son, it was oxtail. We had a glut-fest. Yummy yum yum! Today I'm getting a big fat turkey to jerk. Thank You Jesus for our food and Uncle Chris!

I have 3lbs already seasoned in the freezer. Next week I'm cooking this love from Jamaica

That looks really good. In the past, there were tough times in the world's history. They had to adapt with cooking. Even in North America, during the Great Depression, they had to make dishes with cuts of meat and poultry that people would otherwise overlook. Cheers, Chris! 👍👍✌️🇨🇦

I swear I think black folks can turn a paper bag into a gourmet delight! Thanks for sharing chef. I have to try this amazing recipe.

This is so strange that I am stewing turkey necks, and to pass the time I turned on RU-vid and saw your video. The only thing I did not add was coconut and it turned out just as good as you stated as oxtails do. Keep the recipes coming because yours look so good. Thank you.

This turkey recipie looks great

Hi Chris, I am a Trini like you. I love turkey necks and it have nothing to do with hard times. I just enjoy eating the meat with bones like ox tails, cow foot and any neck bones. I enjoy your cooking. Keep up the good work. God bless.

Turkey is so under-rated.

I am currently studying to become a chef I rember I made ur original one with curry spice in it and it is such a game changer. Now today a year and half in chef school I am Making this turkey kneck dish again and a vegitrian version of your split pea soup doing a Caribbean them for a date. It awsome to see how you've change the recipe slightly I can't wait start cooking my marinated turkey kneck today. IF YOU ALL HAVE NOT TRIED THIS OR HIS CURRIED TURKEY KNECK IT IS NOW A STAPLE WHEN IN MY HOUSEHOLD OF TURKEY NECK.

I love love ur channel I've been following for years

Wow just wow!!

Looks delicious, Chris. I love this idea! Another way to use the entire animal. I’m definitely trying this!

I love oxtail but I’m a poultry person and I am crazy about Turkey necks. Where I live they are hard to find year round. They usually show up for the holiday seasons. 😊❤️

I really like your method of reducing the initial liquid to concentrate the flavor and enhance the brown color of the meat- it looks very appetizing and I'm sure it's quite tasty!

Cheaper cuts of meat can be the most flavorful, they need a little extra time to tenderize. Roasted turkey neck is actually my favorite part of the bird.

Looks delicious a must try👍🏽

Love turkey necks. Your look delicious 🤤

Yummy

Great video Chris! Another inexpensive choice of meats that could be used: Beef or Pork Neckbones. Would love to see you prepare a video for one of these options. Big Up!👍🏾

Ini masakan yg sangat enak dan lezat dengan bumbu bumbu yg khas di tampilan yg sangat cantik sangat menggoda selera

God's afternoon thank you

tnx. New Friday rifly 🥑🍑🍏🍊

Tell Me about it!! Everything in Canada is really expensive

Love u bro. Change traditional thanksgiving shit. Lol

🔥🔥🔥🔥🔥

I’ve never heard of adding the bitters, but I’m up to the task of trying it. This looks sumptuous. Thx for sharing.

😍

Looks delis Chris...will try next time...I'm having a taste for oxtails...I can't afford 2 mortgages to buy oxtail....

Nice mi is all about bones any dish.

We call that 'ghetto oxtail'!

Great video Uncle Chris. I always burn my sugar. Is there an alternate method? Jody from Miami sends

CHRIS, Hello, I used to do chicken gizzards, but my wife never likes them,but how I did LIVER,she enjoyed it, no I don’t make ‘SHOE LEATHER’,I WOULD CLEANE IT UP SLIGHTLY FREEXE IT then Juliane it,soak in milk sat night, for SUNDAY BREAKFAST, ,,ONIONS,GARLIC,SPICES,SAUTÉED,QUICKLY,THEN SERVE,,,,,,,, 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🇹🇹🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸🇺🇸🇺🇸

What is bitters

Things so hard right now is presher cooker I cooking in to save gas 🇻🇨

Chris stop spoiling your cast iron pot with the metal spoon