Craving a moist and flavorful cake? Look no further! This sticky banana bread cake is a delicious and easy-to-follow recipe that's perfect for any occasion. With its rich banana flavor and gooey caramel topping, this cake is sure to satisfy your sweet tooth. Learn how to make this decadent dessert from scratch in this step-by-step tutorial.
Sticky Banana Bread Cake with Toffee Sauce
Yields: 10-12 servings
Prep time: 30 minutes
Cook time: 45-50 minutes
Ingredients:
For the cake:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas, mashed
1/2 cup buttermilk
1 teaspoon vanilla extract
For the toffee sauce:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make the cake batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, buttermilk, and vanilla extract. Mix until just combined, being careful not to overmix.
Pour into pan: Pour the batter into the prepared baking pan.
Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Make the toffee sauce: While the cake is baking, in a small saucepan over medium heat, melt the butter and brown sugar together. Stir in the heavy cream and vanilla extract. Bring to a simmer and cook for 2-3 minutes, or until thickened.
Serve: Let the cake cool in the pan for 10 minutes before pouring the toffee sauce over the top. Serve warm and enjoy.
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13 окт 2024
