Sticky rice with Pandan leaves of Vietnamese people 

Sticky rice with pineapple leaves of Vietnamese people
COCONUT BLUE IN THE ELECTRICAL COOKER
MATERIAL
Soak Sticky Rice
500gr of sticky rice (2.5 cups) or 2 cups
250gr water (1 cup)
70g pineapple leaves
½ salt broth (1/2 tbsp)
500g coconut milk (2 cups)
1 teaspoon pineapple flavored (1tsp)
Cooked Sticky Rice
500gr of soaked sticky rice for 2 to 4 hours (2.5 cups) or 2 cups
250gr of coconut milk (1cup) or 1 cup
125 grams of water (1/2 cup) or ½ cup
1/2 teaspoon salt (1tsp)
1/2 teaspoon cooking oil (1/2 teaspoon)
Salt Sesame Peanuts
6g salt or 1 teaspoon (1tsp)
30g sesame seeds or 2 tbsp (2 tbsp)
30g sugar or 2 tbsp (2 tbsp)
100g of peanuts or 4 tablespoons (4tbsp)