Still Whiskey Bacon Rib Glaze with LeRoy and Lewis 

This is the most "French" technique of a BBQ sauce I have ever seen. My brain started to misfire as the (Chud giggle) "layers of flavor" built. This has inspired me, as so many things that every L&L videos have. I'm about to go to add my name to Patreon. Thank you so much for this content! It's short, it's sweet, it's great!

Man, y'all are badass! Pushing the limits of barbecue and being successful every time.

That cheesy cauliflower and bacon rib is a match made in heaven. I need to stop looking at videos of bbq before bed.

watching this at 2am, not anywhere close to Texas is making me cry

LET'S GOOOOOOO!!! I could eat like 10 racks of these.

Amazing, creative and obviously delicious! I wish I could go to visit and eat myself into a food coma. Great job you guys! ❤👍👍

This content is so good. Thank you for making these ❤

I am from out of state and was in Austin the weekend of Feb 2-4th with some buddies. We went to Lockhart on Friday and tried 4 places, then to Snow's early Saturday morning and your food truck Saturday afternoon. Don't get me wrong the experience at Snow's was so much fun. Arrived at 7a and hung out with my buddies, had a few cocktails, chatted with the people in line, and took pictures with Tootsie and Kerry, but the food from your food truck was our favorite. Keep doing what you are doing!

Yes yes yes. Straight up sauciers!

That looks amazing! Im gonna try that glaze the next time I do a smoked Boot Snake!

that cheese cauliflower looked so damn good. I thought it was scalloped potatos for a second

Holy shit guys, great what a great idea!

Saucy!

Just an idea that may be worth a test?

Question, is the Sambal a local product or an import brand? I cant wait to try this out.

what about Honey instead of Brown sugar?

How much to ship them to California.

First comment! Let's go!

Whats the max length of time you want to hold the ribs before you'd refrigerate and re heat? Is there much difference?

2nd!

@LeRoyandLewisBBQ THe "Bacon rib" is a single spare rib? OR?? Sorry I'm not new but this is new to me.

Is there a video somewhere about making the pork jelly?

What is som ball ?

When did Jimmy Kimmel get a job @ Leroy’s bbq?

show me how to make your cauliflower

Surprised you don’t use real Kentucky bourbon. I know Texas has the best of everything. But no not even on the same planet when it comes to bourbon.