[Stir-fried fish cake] It's really delicious if you stir-fry it with chewy taste 'this'. 

Chef Kim Dae-seok reveals all of his 30 years of know-how.
I hope it will be of great help to those who are just starting out in the restaurant business.
Today, I will reveal the fish cake stir-fry recipe.
[Main Ingredient]
1. 1 bag of fish cake (4 pieces, 200g)
[Making chili oil]
1. 3 tablespoons of cooking oil
2. Red pepper powder 1 spoon
[Prepare vegetables]
1. 1/2 onion
2. 1/2 green onion
3. 1 red pepper
4. 1 cheongyang red pepper (children x)
[Seasoning Ingredients]
1. 3 tablespoons of dark soy sauce
2. 1 tablespoon of minced garlic
3. 1/2 tsp sugar
4. 2 tablespoons of starch syrup
5. 1 tablespoon of sesame oil
6. 2 pinches of black pepper
7. 1 tablespoon of steak sauce
8. 2 tablespoons of Mirin
9. sesame seeds 1 spoon
#Stir-fried fish cake #Stir-fried oden