Stir-fried Water Spinach with Garlic (Rau Muong Xao Toi) | Helen's Recipes

Просмотров 421 тыс.

% 3 369

Ingredients
1 bunch water spinach (~ 700g)
5 cloves garlic
1 tbsp oyster sauce
fish sauce, salt, sugar, chicken stock to taste
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: shopee.vn/m/Helenrecipe
►My Instagram: helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày Helenrecipes
► Support on Patreon www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EpRBxau3ou0.html
Original Bun Bo | Bún Bò Huế: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4222YFNqDP8.html
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Dz9r3vNRxPA.html
Cooking with Grandma | Vào Bếp cùng Ngoại: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UkZL4Dkjqpg.html
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet www.purple-planet.com/

Хобби

Опубликовано:

8 сен 2012

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 197

@honeysuckle 12 лет назад

yummy!! i grew up eating this all the time because my mom loved it. she also made rau muong xao chao too. home cooked vietnamese food is the best! great video, helen! :)

@LegumesEtFleurs 10 лет назад

My favorite: water spinach. So healthy yet cheap back home, but more expensive here abroad. I am a Filipina and I love Filipino food but when I got here in France I got to taste Vietnamese nems which were really good. Now I am a fan of Vietnamese food. Merci Helen!

@MissPingouinRose 6 лет назад

when i. visited vietnam many years ago, i was so excited by the flavour of this vegetable. i think my mom was quite surprised i would ask for it almost every single meal, because it was not that special to her... i have fond memories of this dish... thank you

@davidpauker 5 лет назад

I am an Afro-American guy and I am totally new to Vietnamese cuisine!!!.So today I went to have lunch at a very lovely Vietnamese Restaurant in the China- town section in Manhattan,New York City. I ordered a dish of water-spinach with garlic/garlic sauce because I had watched your video on how to make it at home.Well.... all I can say was WOW..that was great!!!It was very tasty,very garlicky and very flavorful and very filling.I had my portion with bits of beef included as well,and an order of green tea to wash it all down.This was my first time and it really exceeded my expectations in terms of flavor!.So let me say to all my Black sisters and brothers out there....Lay off the Mickey-Deeze ,Southern Fried Chicken,Smothered Pork Chops , Pigs Feet and Ribs,.and start to eat and enjoy Vietnamese cuisine!!!. You will love it and live a lot longer life too! To your health!!!

@parisbn 11 лет назад

I made this for my dad and he loves it!! I'm a beginner cooker and I really appreciate you making Vietnamese food so simply. Thank you. Cam on Chi Helen!!

@lilopasha8762 9 лет назад

I really love this recipe, thanks for sharing Helen!

@keithslatoff5731 7 лет назад

I love this simple dish...so good and healthy. Thank you Helen. You are doing a good job. Keep it up...

@keleka1017 12 лет назад

I just bought this at the farmer's market! I'm so excited to try this! Thanks again for all the great recipes!!

@luowe11 10 лет назад

I've followed many of your recipes Helen and they always turn out Beautifully. Thank you so very much, Keep up the amazing work!

@dfgdfgdryn 4 года назад

Thank you so much for making this video and teaching us how to make decisions Vietnamese salad.

@hehesigh 12 лет назад

Love this.. Thanks for the recipe.

@jabtko 12 лет назад

Thank you Helen for posting this video.And thank you the one behind the camera as well .I am collecting your cooking vids to save them to my flash card to play them on my big screen TV .This clip reminded me of my wife,s favorite dish : Rau muong .I am going to cook for her today.Thanks again for the clip. Cheers from Canada.

@lowisslaine 10 лет назад

helen oii! you are the best! i am vietnamese and live away from home. when i miss my mums cooking i always watch your recipes because they are delicious and taste authentic ! everything i want to cook, you already have a video for! THANK YOU SO MUCH :) Keep it up!

@HelenRecipes 10 лет назад

Great! send me some photos ok!

@truazngrl 12 лет назад

i want some right now!!! Thanks for another great recipe.

@unguyen8362 11 лет назад

I made this dish for my husband and he loves it! Thanks so much!!

@scattycat38 10 лет назад

mmmm! so good...im eating mine right now and it's 10 a.m. here is north louisiana U.S. i will definitely make this again :D thanks for sharing your recipe :)

@realestate8761 5 лет назад

Helen , this looks good. I’m gonna make this today with normal spinach . Besides food, you’ve got a good voice and a great style.

@viviileee 11 лет назад

I love eating this! I commented on one of your other videos saying I recently discovered your cooking videos. Vietnamese dishes are hard to make, I think, because they have a lot of ingredients and lots to prepare. You inspire me to try to learn how to cook more Vietnamese foods. I like how you make it easy to understand and follow. That really helps a lot.

@ounkhamHybrid 8 лет назад

i love stir fried water spinach vietnamese style i will try to cook it by myself , thanks so lot for the recipe

@deepspace3745 5 лет назад

Thanks Helen. We've just found your channel. Me & my wife will try many of your recipes.

@truzziac 9 лет назад

Thank you for sharing this Helen! When I lived in China this was my favorite vegetable. They call it 空心菜 kong xin cai "empty heart vegetable" because of the hollow stem. So delicious with just a bit of garlic and salt! In Seattle, I am lucky I can find rau muống at most Vietnamese or Chinese grocery stores but, you are right it can be expensive!

@pattielovecatsmell1751 9 лет назад

My mom is always make this dish for me as well ,it's simple but pretty yummy,love you Miss .

@itrinh 10 лет назад

thank you, Helen!

@RoxyDivaStar 12 лет назад

Delicious and healthy. Love it.

@isabelarazo413 4 года назад

This is also very cheap and yummy in the Philippines! But the leaves of water spinach here is wider. We also like to dip it in soy sauce with a little chili sauce.

@LetsMakeALittle 8 лет назад

I was lucky enough to get some water spinach yesterday..the Vietnamese people at the salon next door have a guy who brings it to South Carolina from Florida, and I just happened to be there when he arrived :) They said it was Chinese broccoli, but when I searched for recipes for that, it didn't look like what I have. I can't wait to try your recipe!

3 года назад

Rau muống xào tỏi làm làm giữ được màu xanh, giòn, quá ngon...

@ellicessamon3857 8 лет назад

i love your recipe helen.we also have lots of this veg in phils...

@aewe7120 11 лет назад

Helen can cook so many things. Helen is very intelligent.

@techzila5379 3 года назад

So yummy and healthy..I will try at home ..😋

@guwuma 10 лет назад

Helen's I love and this and it so good :-) so thx a bunch for a you good video and I can tell my daughter to cook it for me and I was great.

@HelenRecipes 12 лет назад

Thanks so much for your support :)

@sunitakevinrajput5630 6 лет назад

Awesome. Thanks

@aznbabe9032 12 лет назад

I will try this out. Love your videos. More recipes please :)

@geolotuscalifornia1470 8 лет назад

that looks absolutely delicious! when I was in Vietnam I had water spinach everyday, but they were ground grown not water grown, water grown cost much more

@Kvmilla 10 лет назад

I love water spinach! And this is too easy. I might eat water spinach everyday.

@tuanngnt Год назад

Thank you so much for this video. I followed your video to cook two times already and it is delicious each time. Wow! Rau muong is expensive nowadays. It cost me $4.50 for a big bundle; but it is worth it because the restaurant charges $13 for a medium order.

@tippyh4639 8 лет назад

YUM thanks Helen!

@Sarahie3 12 лет назад

Thank you, thank you! For teaching these simple dishes! :-)

@HelenRecipes 12 лет назад

How cool! Now I want to have a backyard too hihi

@rufflesal 5 лет назад

awesome thankyou!

@unguyen8362 11 лет назад

Please, please....keep the simple/everyday meals coming! You are the best!! LOL

@mervinmiguel9466 5 лет назад

great recipe

@bibousony1860 8 лет назад

Tuyet voi, chúc moi nguoi vui khoe, THANKS

@nigl2807 6 лет назад

Thank you for this. Similar to what my mother does with hers. thanks for refresher :D.. yum!!!

@natem5505 12 лет назад

very traditional, remind me of home thanks

@bennyben2523 10 лет назад

I love this dish simple yet taste good :)

@parkpeterk 9 лет назад

thank you

@quoc162 8 лет назад

you're my hero! I follow this and a few other recipes. I tried blanching quickly and for first time , my rau muon came out very crunchy & yummy.

@HelenRecipes 8 лет назад

Great! I'm glad to hear that :)

@ranikalakaar 3 года назад

Nice video. Thank u

@HelenRecipes 12 лет назад

Perfect! Bon Appetit!

@cooldudes6025 11 лет назад

Thank you so much, Helen! I have been gone from Vietnam for only one month and I miss this so much - yummy to make at home! :D

@doodahgurlie 11 лет назад

This was probably the only real GREEN vegetable I would eat as a kid and I love it!

@HelenRecipes 11 лет назад

yes I do

@m3w1th1n 10 лет назад

Today, I gave it a try. Simple but very delicious! I might come back for more ;-)

@TheCraftyKawaiiGirl 10 лет назад

I love this my mom makes them once n a while but they taste SO GOOD

@uncle4897 4 года назад

Indeed they really are

@natalydn 11 лет назад

It look so easy...thank u ;-)

@tammynguyen4242 10 лет назад

My mom always makes this for me and I loved it even though I hate vegetables

@FuNmX 10 лет назад

thx! i like!

@ArikGeary 12 лет назад

Yummy looks great keep up the good work:D

@allanpeter5916 9 лет назад

tot dep..nice.

@pearl3761 3 года назад

Thank you! liked and subscribed :)

@papagen00 Год назад

my favorite chinese veggie!

@HelenRecipes 12 лет назад

da cam on bac, de lan sau con lam thu ^^

@Le_Vang 12 лет назад

YUMM!!! nice and simple :)

@mylene.b.1286 11 лет назад

I love kangkong that was the only veggie i would eat as a kid. I am so making this soon!

@TeddyIsHereIRL 2 года назад

Nice!

@nodrama490 10 лет назад

one of my favourites :)

@swicheroo1 6 лет назад

Thanks. I've always wanted to make this at home. It's expensive at the restaurants!

@RayTitske 11 лет назад

love u and the food kaka

@HelenRecipes 11 лет назад

Thanks for your support and please keep it up :)

@MagicGate814 2 года назад

I have a bunch of water spinach growing at home. THey're really easy to grow and love water

@nanilestari3793 10 лет назад

i am from indonesia in my country this vegetable name kangkung and i love it ...yummee

@therrysabs1104 6 лет назад

salamat for sharing your spareribs recipe....

@trongduongkhanh7522 11 лет назад

trên cả tuyệt vời

@HelenRecipes 12 лет назад

Me too!

@nemoyap 11 лет назад

this dish is also very popular in malaysia/singapore. simple fry with garlic or sambal. but you made it look so delicious ... :)

@HelenRecipes 12 лет назад

you are so kind ^^ Muaah!

@rebeccafoo 2 года назад

Helen " s Stir fry vietnamese food Leaf vegetable OIL YUMMY YUMMY

@dhanasekarank7729 10 лет назад

hi Ms.Helen, Thanks for this famous Vietnamese recipe..I am happy to watch this video. I do love this.....whenever i go restaurant in VN..i order Rau Muong....i like its simplicity and taste......If I cant get water spinach in my home, I will try with other spinach as you explained...is there any veg.substitute for Oyter sauce to serve for vegetarian?

@HelenRecipes 12 лет назад

I agree. This dish is even more traditional than Pho or Banh mi :)

@tomyothuong 10 лет назад

Chào bạn mình rất thích nấu ăn và tiếng anh. Mình cảm thấy thú vị khi xem bạn làm món rau muốn xào tỏi ^^

@Ciciphou 12 лет назад

My mom and grandma plant these in the backyard maybe i'll pick some and try it lol

@oiyabastard 12 лет назад

message received and understood!! thank you lolol :)

@MrQuagmire26 11 лет назад

I used to eat a quite similar dish while spending some time in Thailand. But there it's more commonly called morning glory, and they mostly season it with yellow bean sauce and fish sauce.And they also don't parboil it, but throw it into a wok when smoking hot and flames arise;)

@jonnyjonjon1000 2 года назад

Delicious

@HelenRecipes 2 года назад

Thank you 😋

@HelenRecipes 11 лет назад

It is kangkong. And best regards to Singapore. :)

@honestinsaan254 6 лет назад

love from india 👌✌️

@sedeo-ze7046 10 лет назад

i will eat more vegetables, but don't know if i stay healthy. Love rau muong, where is the deep fried fish with spicy nuoc man. mouth watering video.

@HelenRecipes 10 лет назад

Hi Annie, it's perfectly fine to stir-fry without blanching, but you need a big wok on high heat (or make a small amount at a time). Otherwise it may long time to cook.

@manhphale 11 лет назад

món rau duy nhất mà e thik ăn hi hi :p

@londontrialscat 4 года назад

I miss this so much after traveling through Vietnam for 3 months.

@trieu200 8 лет назад

How would you get it with shrimp paste? I've seen my mom do this before!

@kunphuong2692 10 лет назад

Chị ơi bí quyết rau xanh là chị cho ít muối hạt lúc rau sôi rồi vớt ra để ráo. Cách thứ hai xao luôn rau k Cần luộc rồi để lại chút rau đổ nc thành canh lun ^^

@cardinalwilson8034 3 года назад

i imagine putting tofu in it and imagine it being 10x more yummy!!!

@trongduongkhanh7522 11 лет назад

em hoc lop 5 ... eem thay chi làm mà em thèm làm sao ấy

@HelenRecipes 10 лет назад

H nau kieu home-cooked an o nha thoi nen cung ko cau ki ^^ Du sao cung cam on em da chia se bi quyet. H o Duc (hamburg)

@banjoegonia6681 8 лет назад

hello good noon ilove water spinach to mix a fish soup

@miyukithebee 11 лет назад

I love sparing the boiled water with the juice from water spinach for a simple 'soup' yayyy! But as far as I'm convinced, the stir-fried water spinach will remain crunchy and green much longer if I don't put them to boil beforehand. Throwing them raw straight into the wok with highest heat and generous oil is the key :P