Stir-fried then boiled down julienned-and-dried Daikon radish.
Utensils used and most common question are listed below.
Hope they'll help.
My hands get easily chopped so I wear gloves.
I deeply regret that I hadn't been able to reply to you all.
I read each and every comments and messages with deep appreciation.
I'm extremely grateful for your support on my unskillfully made videos.
Thank you as always.
I'm sorry I'm unable to return the favor.
Lyrics: Tsumetai Te (Cold Hand) by Cocco
〈 My sub-channel (for the record of things I like) 〉
www.youtube.co....
〈 Everyday Cooking Playlist 〉
www.youtube.co....
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┃ Most Common Questions ┃
・My hands get chapped easily so I wear gloves sometimes.
・Mostly, I moderate myself during the workdays and cook on weekends.
・I think of what to cook with what I have at the time.
・I freeze the left overs or eat over the following days.
・After using the dried kelp and anchovies, I most often eat them as snack.
・I use rice commonly available and cook it in ordinary rice cooker and do nothing special.
・I haven't publicized where I live but it's in colder region.
・I use dish soap to clean around the stove.
・When using quotations on videos, I'll put a note in the description.
・I sometimes quote lyrics I like out of the blue.
・When I write something odd, it's usually comes from some work I like.
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┃ Utensils Used ┃
Below are the links, hope they'll be helpful.
If there are no links, that means they are either old or out of production items.
Japanese Style Tableware, Chopstick Rests
hibinogohan2.bl....
Western Style Tableware
hibinogohan2.bl....
Trays, Bowls
hibinogohan2.bl....
Cookingware (pots, frying pans, etc)
hibinogohan2.bl....
Other miscellaneous items and interior
hibinogohan2.bl....
Aroma
hibinogohan2.bl....
・Blender: Brawn (about 10 years old)
・Rice Cooker: JAG-B Ricer Cooker: Tiger JAG-B (Out of Production)
・Gloves: Showa natural rubber super thin sizeM
・Refrigerator: Panasonic 4-door SR-361R(S)
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┃ BGM ┃
Hidokei no Oka (Hill of San-Dial)
www.youtube.co....
www.hmix.net/mu....
Free Library: Classics
classical-sound...
Kohan no Monogatari (Lakeside Story)
• 湖畔の物語 @ フリーBGM DOVA-SY...
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┃ About Comments ┃
Thank you very much for your comments.
I reply to comments as they come in but, much to my regret, I'm unable to answer to all of them lately.
I read all the comments with joy in my heart.
┃ About Email and Comments on My Blog ┃
I read all the mail through my About Channel and comments on my blog.
I feel terrible not being able to reply to all but I do enjoy reading them all.
Email:
yamame.mori◆gmail.com
* Change the ◆ to @
┃ About Problems ┃
If you have problems on comments section, please, feel free to contact me.
Due to RU-vid's system, your replies will not pop up on my side so, feel free to start another comment line.
┃ About Word Setting on Comment Section ┃
Some words are selected NOT to be shown using RU-vid's word settings.
Some comments containing the selected word(s) may be automatically deleted.
※I'd be most happy if you'd feel free to enjoy in the comment section.
Comments makes me happy. Thank you very much.
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┃ About Soup Stock for MISO Soup ┃
Stock：I use dried anchovies, seaweed kelp, packets for soup stock depends on how I feel like that day.
I cook the vegetables (like carrots and Daikon radish) that are longer to cook first in soup stock.
Take the kelp out before the water starts to boil and turn the heat low for soup stock packets and let it seep for a bit.
Sometimes, I just let them seep in (room temp or in refrigerator) water overnight.
Marukome Seep-in-Water soup stock
www.marukome.c....
After using sardines and kelp for stock, I eat them as snack later.
They are nutritious and tasty.
Kikkonman: How to make soup stock
www.kikkoman.co....
Kayanoya: How to make soup stock with packet
www.k-shop.co.....
11 сен 2024
