Stone cabin, kitchen on hearth: nettles and sausage risotto 

If you enjoyed the video, sign up, like, comment, share ... etc ...
Follow me on instagram:
/ lucaventrellaoutdoors
Pausing from a very tiring job (which you will soon see on the channel), I give myself to the kitchen ... a poor kitchen with a plant that I always hated strongly, the nettle (and who didn't hate it?) !! And yet, it is very good if cooked ... and does not sting! Indeed, it is very rich in micronutrients (phosphorus, iron, vitamin A, vitamin C, calcium and potassium) and a good amount of protein (to be a seedling).
Really great, and I think it will become a healthy habit for my meals in the cabin. Nettle is perhaps the first wild plant I collect, but I'm reading and studying ... the world of edible wild plants is truly endless!
This is my interpretation of risotto with nettles and sausage. Good vision