Chris Scheufele For crispy skin cook skin side first then flip or not. However each to their own who are we to tell you how to cook your fish good vid mate got another sub
Its easier to flip a crispy skin than a nice flaky tender meat, which is why I cringed, and stopped watching your video when I saw you break it in half. Cooking salmon involves 1 flip. Start skin side down, end skin up.
This looks really nice. Personal recommendation for next time you decide to fry salmon season it with lemon pepper seasoning and eat it with potatoes and butter. That is worth dying for.
keith bettag It's damn good flavor. I want to do a whole series just for rock cooking. And, the best part is no frying pans to clean! Thanks for watching, Keith!
Just came from The vulgar chefs channel. He said to say hi. I definitely love salmon. Never thought to cook it like that. But it looked so good. I will definitely check out more of your channel
If only we had one more piece ! Have to try this out for a different experience with family or friends sometime. Nice post I always cook my salmon skin side down. If it sticks , it stays on the grill. Auto skinning lol
Looks so good. Cook it the way you want to cook it. At the end of the day, you are the one eating it. Keep up the good work. I like watching your channel.
I have several granite slabs I cook on, seasoned with lard, over my granite firepit. The one I currently use, has been in use at least 4 times a week, for over a year, and yes, I can fry eggs over easy, on it.
you should bake a rock slowly just like like you do with cast iron for the first time. Cook it Slow and cure it for the first time. Then no pops the next time you use it. Yes you will build a season on the rock over time. cheers.
A good job man I love Sarah and I love seafood on the seafood lover and your videos are amazing and I love how you try so I am yeah anyways are all of your videos on I subscribed and I liked all your videos so I like her trying to study to General and keep trying and you're actually
Freakin awesome!!! But I think for people that like it well done it should be a bit more time.. Its just amazing how it doesn't burn! Edit, didn't see until the end.. That's the purest way of cooking I've ever seen!🤤
You will always wanna cook on the skin a lot longer then the meat because you wont dry the meat out and also the skin holds alot of juices and stuff so just tellin you i love the video though keep them commin
NICE VIDEO MATE , COULD HAVE USED A BOLSTER TO TAKE OFF THAT RIDGE ON THE SLATE , QUICK TAP WITH A HAMMER DOWN THE GRAIN WOULD HAVE MADE THE SLATE FLAT FOR COOKING ,, FREOM AN OLD WELSH ROOFER , LOL.
It was good that you warned about the dangers of doing this, one of my friends got hurt pretty bad doing this at the beach. Fragmentation off of exploding rocks/concrete is no joke.
