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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a vegetarian dish using eggplant and tofu, and share a sauce-flavored eggplant dish. If you don’t like eggplant, you can try it like this. Maybe you will like eggplant. Eggplant is delicious. It’s a good color combination, and the purple one looks very pleasing. I’ve shared many recipes for making eggplant before. The recipe I’m sharing today is the first time I’ve shared it with you. Once I made it like this for my family to eat, and everyone said it was delicious. It’s delicious, so I’ll share with you now. This eggplant doesn’t need to be coated in flour or breading. It’s delicious when made this way.
The ingredients for this vegetarian home-cooked meal are as follows:
an eggplant
100g tofu
One teaspoon of vegetarian oyster sauce
1/4 teaspoon black pepper
One tablespoon of sesame oil
1/4 teaspoon turmeric powder
a tomato
Several sheets of rice paper
1 tablespoon tomato paste
1 teaspoon sugar
half teaspoon salt
Moderate amount of rosemary
Black pepper as appropriate
1 teaspoon cornmeal
100CC water
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes #vegan
23 июн 2024
