[Story 105] Harvesting TINY bitter gourd and turning it into delicious stew[Pinakbet] |Farm to table 

I went to the garden to pick tiny bitter gourd for dinner. This variety can be found in every Filipino wet markets. As a Filipino from the north of the Philippines, we often cook this kind of bitter gourd for our pinakbet, a Filipino vegetable stew. The next day, I saw the kakawate trees are in bloom. I picked kakawate flowers and turned it into okoy.
#filipinofood #buhayprobinsya #cookingchannel #filipinofood
#philippines #bittergourd #farming
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Hi!
I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. Welcome to my RU-vid channel where I proudly showcase my humble life in the countryside through my videos. I cook humble Filipino dishes and showcases our culture.
Thank you so much for supporting this channel. Keep smiling and always choose to be kind.
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🎵Music
The Light
-Bro. Keiphil Guimba
Baby Oh (Joema Lauriano)
-Guitar cover by Bro. Keiphil Guimba