[Story 142] Planting pechay, harvesting pigeon peas(kardis) and other vegetables in my garden! 

The (Hanging Amihan)Northeast monsoon still blows the Philippines right now. This results to a colder climate and cloudier skies in the country. I don't know why but I really love this kind of weather. I love going to my garden and plants vegetables during these days.
Today, I planted pechay. I put compost to the vegetable bed first to grow the pechay healthy even without synthetic fertilizers. I harvested pigeon peas or kardis in our local language. I also picked luffa squash (kabatiti) and bitter gourd (parya) for dinner. I cooked pinakbet and sauteed luffa squash with pigeon peas and sotanghon.
#filipinofood #buhayprobinsya #farming #harvesting #philippines #countryside #ilocano
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Hi!
I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places.
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