This is a Batteria napoletana. Manufacturing is more complex than the most famous "sanseverese". The napolitan batteria using a different type of passafuoco called "miccio incartato" wich gives more slowness to the fire. Rendini and the other biggest bomb have the spoletta. On my channel i posted many video of this particular batteria ;)
Thanks for your comment. Indeed, this type of passafuoco is very slow. You can already recognize it's slow because of the passafuoco that is not round/closed with glue😋
@@Spolette Exactly! Already every piece of "miccio incartato" are connected with the system of "Trezze", that confer so much slowness. I'm a Pyrotecnician and work in Ottaviano with Boccia Cavour.
@@multibreakshellpirotecnica4885 Ah ok! Than I'm quite sure we've seen each other in Ottaviano😄. The scala 160mm 8+controbomba that you shot there, is one of the best I've ever seen. The stucchi were huge and beautiful stars. Do you have Facebook?
