Yesterday I received some new tomes and I wanted to unwrap them and test them with you. I made this video without knowing absolutely how they would behave. There are three volumes of very different grain sizes: a Monzen-to for setting, a medium fine Takashima and a shobudani for finishing.
As usual, for any further information or just a chat, I'll be waiting for you on my Facebook group "Branca What Else?" at the address:
/ 1200726440295370
00:00 Introduction
00:40 tome nagura
02.46 Monzen-to
6.12pm Takashima
30.40 Shobudani
45:23 Conclusions
1 авг 2024
