Strangest deliciously sweet & tasty, rare exotic wild fruit of Borneo 

I don't know why my channel has been demonetized. Please subscribe to my new channel. / @1228cooking
Thanks for you support.
The appearance of the tarap fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15-20cm long and 13cm broad and weighing about 1 kg. The thick rind is covered with soft broad spines. It has a strong scent and is considered superior in flavor to both jackfruit and cempedak. The scent reminds some of the durian but is not so intense and is in the thick skin and not the fruit pulp. The taste has hints of mild creamy, almost juicy banana. The ripe fruit is opened by gently pulling the rind apart. The interior of the fruit is somewhat similar to the jackfruit but the color is white and the flesh is usually softer, the arils each the size of a big grape, each containing a seed. Once opened the fruit should be consumed quickly or in a few hours as it loses flavor rapidly and oxidizes. The seeds are also edible after boiling or roasting.
Come to Sabah and savour this amazing fruit from September to November for a wonderfully memorable experience.