Strautmann Futtermischwagen Verti-Mix 4501 Triple 

Best agricultural equipment in the world

tolles Video, schöner mischwagen, aber mich würde es ehrlich gesagt extrem nerven immer rückwärts in den Stall setzen zu müssen

Ich überlege mir den zu Kaufen. Ist ein sehr schöner und für meinen Hof perfekt.(Besitze in Mittelfranken einen Hof mit 750 Milchkühen)(haben sich dieses Jahr einen neuen stall gebaut der im April fertig geworden ist für 150 Milchkühe mit neuster Technik das sich jede Kuh wohl fühlt.

Fajny film.

Da fehlt n Tor im Stall :)

Ob Mann wirklich vom Selbstbefüller zu einen fremdbefüller wieder wechseln würde 🤔 Ich würde das nicht machen.

Hammer Video, hammer Maschinen 🤩 Kann man zu dem Betrieb nähere Infos bekommen ? Der gefällt mir fast noch besser als die Technik 🙈

Hi I would have a simple question your cart is provided with an audible alarm to achieve the desired food weight

Fajne

Smart farming

👍👍👍👍👍❤️❤️❤️❤️

нашли же применение покрышкам) почему у нас раньше так не делали? пакеты рвались и вся технология нарушалась

What we get from various(animal)milk.. Not a just meat human consumption of dairy products is derived primarily from cow's milk, buffalo, goat, sheep, yak,etc. Dairy products are usually found in European,Middle Eastern and Indian cuisines,while besides Mongolian cuisine dairy products are rarely known to appear in traditional Eastern Asian cuisine. Milk after homogenization options, pasteurization, in several grades after standardization of fat levels, and possible additional bacterial Streptococcus lactis and Leuconostoc citrovorum Crème fraîche, the cream is slightly fermented Frozen cream, a creamy condensed cream is made by heating milk Single cream, double cream and spin cream,Smetana, a kind of Central and Eastern European sour cream Milk culture resembles butter milk, but uses yeast and bacterial culture Kefir, milk drinks reached from the North Caucasus Mustard / Airag, a little sought after fatty milk popular in Central Asia Milk powder (or milk powder), produced by removing water from milk (usually schemes)Dairy products are full Dairy butter / milk products Skim milk Whey products High fat milk and nutritional products (for baby formula) Product of culture and confectionery Condensed milk, milk that has been concentrated with evaporation, with added sugar to reduce processing time and last longer in open cans Khoa, milk that has been fully concentrated with evaporation, is used in Indian cuisine including jamun, peda, etc.) Evaporated milk, (less concentrated than concentrated milk) added without added sugar Ricotta, acidic whey, is reduced in volume Baby formula, dry powdered milk with certain ingredients to feed the baby Milk, a lot of boiled milk which is very popular in Russia Butter, mostly milk fat, produced with cream whipping Butter milk, the liquid left after producing butter from the cream, is often dried to feed Beef, butter, by slowly heating butter and solid material removal Smen, fermented fermented butter is used in Moroccan cuisine Enhanced milk fat (clear butter) The cheese, which is produced by freezing milk, separates whey from it and letting it ripen, usually with bacteria and sometimes with a certain quantity Curd, some of the softening milk (or lean milk) is used to make cheese Paneer Whey,fluid flows from curd and is used for further processing or as feedstuff Cottage cheese Kuark Cream cheese, produced with the addition of milk cream and then poured to form a rich buttermilk or cheese Fromage frais Casein is Kaseinat, sodium salt or calcium for casein Milk protein intake and diffusion Whey protein attachments and salts, lactose wheat drops Hydrolyzate, milk is treated with proteolytic enzymes to alter function Minerals, the byproducts of whey astringents Yogurt, milk fermented by Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. Sometimes bulgaricus with extra bacteria, such as Lactobacillus acidophilus Ayran Lassi, the Indian subcontinent Leben Clabber, milk is naturally fermented to a condition like yogurt Gelato, milk and water are frozen slowly, less fat than ice cream Frozen ice cream, cream, milk, flavoring and supplementary emulsifiers (dairy ice cream) Ice cream, low fat version of ice cream Frozen Kastard Frozen yogurt, yogurt with emulsifier Others Viili Kajmak Filmjölk Piimä Vla Dulce de leche Skyr Junket, milk is frozen with rennet

Ja tor fehlt man braucht noch einen lader und nen starken Traktor wo der Wagen evtl. Genauso viel kostet wie ein selbstfahrer

how many cow

Toller Mischwagen aber so ein großen bringt es nicht

Alguém br?