Absolutely, exploring how different cultures cook and adapt with what they have can be incredibly fascinating. It often reveals creative solutions and unique flavors that reflect the resourcefulness and traditions of each culture. If you could learn to cook a traditional dish from a culture you’re not familiar with, what dish would you choose, and what aspect of the cooking process or ingredients would you be most excited to explore?
I was thinking on the last part we ith the pork bellies.. FINALLY a dish made without red chilies but I thought that way too soon. What is it with all the red chilies?
NOSSA!! MUITOS PRATOS, BONS, APETITOSO 😋😋😋😋 MAS MEU DEUS 😱🙏 MISERICÓRDIA 🙏 QUANTA FALTA DE HIGIENE 🫧🧼🧤 NO NOSSO PAÍS, BRASIL 🇧🇷 DA MULTA💲 E FECHAMENTO DO RESTAURANTE. MAS O VÍDEO MOSTRA A REALIDADE DA COZINHA DIS PAISES👍 MARIA🤗🌹 PAÍS BRASIL🇧🇷
Hot food and plastic doesn't go together. Plastic can break down and release harmful substances, such as Bisphenol-A (BPA) and phthalates, into the food when exposed to high temperatures. BPA has been linked to hormonal disruptions and other health risks. I would question that tin can being an oven too.
@@getthekool1758 As a Muslim, my beliefs are more important than food. If it is not halal or slaughtered according to the Islamic method, I cannot call it food.
@@filings141 It is permissible only in a way that it is necessary to slaughter according to the Islamic method, and it is forbidden for there to be blood in the manufacture of meat
