Start baking at 350 . . . 10 minutes . . . then turn oven down to 325 to finish baking. Would prevent burning of the cake on edges and the strawberries below.
Your strawberry dessert looks so amazing! I'm going to make this for Christmas. Thank you for all of your wonderful videos, Kristen! Merry Christmas to you and your family ❤🎄🎁🎀
KRISTIN IT LOOKS DELICIOUS MM THE STRAWBERRY JELLO AND MARSHMALLOW OMG THANK YOU FOR SHARING IM DEFINITELY GOING TO TRY THIS KEEP UM COMING LETS GROW YOUR CHANEL❤️😊
I will they this with raspberries. I literally have 40 raspberry bushes outside. Over grown and over taking everything. Yellow, Golden, and Red Rasberries. 🤯 Imma put up an ad for who ever likes raspberries to come pick what you want. No charge. 😂 Toooo many.
Choose what ever kind of jello and pudding you like... Take your jello and follow directions and put it into a cake pan and let it sit in tbe refridgerator until done And make your pudding and put it in the refridgerator to set also then when both are done you take your pudding and layer it on top of your jello and then you will put a layer of gram crackers and then a layer of whip cream and then you have yourself a jello cake . Let me know what you think
Hi Kristen just a friendly piece of advice. If you pinch 1 of the corners of the box the bag should not slip out. I love how you are btw and seeing your recipes 🎉❤
Good Idea! Next time mix the cake add the jello, strawberries and marshmallows. To the cake mix. Bake according to the cake mix time. I have heard when using glass baking dishes to reduce the oven temperature 25 degrees.
You know, you could have had an instant sensational viral video with this one if you would have crushed those strawberries with your feet. Jus' sayin. ❤
Cats can very much understand what you're saying if you treat them right? I know my cats can look at me and know what's going on so I get exactly what you're saying
You’re struggling with your risk because you’re not risking your stirring you need to whisk you’re moving the whisk the wrong way you’re just stirring slap that counter and there you go
Maybe let the strawberries rest in a simple syrup before adding to the pain & love you butter the sides to prevent sticking Or add parchment paper on the bottom?
Honey I’m watching your recipe and you’re complaining about small well I always wondered why you use such small anything all you need is a larger spatula your life will be easier slap the table oops I mean stop the counter can you go girl finish that recipe