Strawberry Crunch Sponge Cupcakes 

Your welcome.

Absolutely!

Yes of course!

@@ZoeyandVFam thank you! I can’t wait!

Hi, you can check out vanilla sponge cake tutorial and hopefully that will be helpful.

Hi, yes of course.

Hi, sorry for late response but yes you can. Here’s my fruit cake tutorial: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qKbJ61loE6U.html Hopefully this tutorial can help.

Hi, it’s normal for the cupcakes the shrink a little after cooling.

I’m sorry to hear they deflated, but glad they still taste great. There could be different reasons for deflating. I find it related to over mixed batter or oven heat source/temp.

I keep it in a close container in the refrigerator for up to 1 month. If room temp it is good for 1 week.

Hi, yes just adjust the flavoring to your preference. Depending on brand, you may need a little more like 1/2 -1 tsp additional flavoring.

Hi, could be a few reasons. 1. Meringue not stiff peak 2. Overmixed 3. Oven temp but hot enough 4. Opening oven door too soon prior to fully cooked.

Unfortunately I don’t.

Hi, I can when I get the chance to (not sure when).

Hi, my cupcakes usually deflate slightly only. If yours is very deflated or sinks in you may have over-mixed the batter or need to adjust the oven temperature. Could be other factors as well like not stiff meringue etc.

Hi, did you allow it to cool completely? It should harden like a cookie when cooled.

@@ZoeyandVFam thank you. I was probably impatient and didn’t allow to cool all the way.

Butterfly for these cupcakes.

@@ZoeyandVFam Thank you! Your videos are great!

Hi, yes it’s unsalted butter. I’ve actually have not tried salted butter.

Thank you and thanks for sharing. I love all your recipes. 🥰

Hi, I have update my ingredients in the description box.

@@ZoeyandVFam thank you i appreciate it!