Strawberry Custard Cake
Ingredients
For sponge cake:
5 large eggs, room temperature
pinch of salt
150g sugar
1 tsp vanilla extract
140g all-purpose flour
30g cornstarch
Vanilla Pastry Cream
4 egg yolks
100g sugar
40g cornstarch
500 ml milk
40g butter
1 tsp vanilla extract
Strawberries Jelly
1 package (90g) strawberry jelly powder
350 ml boiling water
500g sliced strawberries
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27 июн 2019
