Strawberry Ganache Recipe

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Strawberry ganache is a delicious and creamy filling or frosting made with chocolate, cream, and fresh strawberries.
Ganache is traditionally made with chocolate and cream, but adding strawberries, raspberries, and mangoes, among other options, creates a unique fruity flavor that complements various applications like strawberry cakes, cupcakes, or French macarons filling.
Happy Baking!!

Опубликовано:

14 июл 2023

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Комментарии : 28

@KymanniMcGee-dw2mp Месяц назад

I followed this to a t and mine turned out jammy.

@jencon72 3 месяца назад

Hi. This looks like a great and easy recipe. Can this be used to fill a 2-3 layer 8” cake? Do you think it will firm up enough for the layers? Thanks!

@bakingwithmommy 3 месяца назад

Hi. Thank you! It should be enough to fill and frost an 8inch cake. It will be firm enough to hold. However, it won't harden like a typical chocolate ganache would.

@jencon72 3 месяца назад

Thank you for your reply!

@Amri.muhhhh 3 месяца назад

What if i want to add this gamache to be my cookies bomb filling? What should i do?

@riyaanyounes6387 Месяц назад

I want to use this as a filling for a two tiered cake I plan on making do you recommend I use a ganache filling or stay on the safer side and stick to buttercream?

@bakingwithmommy Месяц назад

I would fold the mixed ganache before it sets in a whipped cream, chill it for a few hours before filling and frosting. It will stabilize it and still give you the same strawberry white chocolate ganache experience. I hope this helps.

@gracenelson8292 8 месяцев назад

Can this be whipped to become fluffy to frost a cake?

@bakingwithmommy 8 месяцев назад

I would whip an extra cup of heavy cream to stiff peaks, add the set strawberry ganache, and whip for another minute just to combine. I hope this helps!

@gracenelson8292 7 месяцев назад

@@bakingwithmommythanks!!!

@user-ic8sn6rb2v 4 месяца назад

If used as a cake frosting, can the cake be kept at room temperature (20 C) or does it need to be kept in the fridge? Thanks

@bakingwithmommy 4 месяца назад

Yes you can! As long as it’s not in direct sunlight. It can be kept at room temp for up to 2 days. Thank you!

@user-ic8sn6rb2v 4 месяца назад

Thanks v much!

@pamlilly4940 2 месяца назад

Can you use a regular strawberry extract without the chocolate seizing or do you have to use an oil based flavoring?

@bakingwithmommy 2 месяца назад

It should be totally fine. You can also add it prior to the strawberry purée or to the heated cream.

@pamlilly4940 2 месяца назад

Thank you so much. I’m going to use this on a vanilla bean almond cake with a strawberry compote. Thank you so much for sharing this recipe ❤

@bakingwithmommy 2 месяца назад

@@pamlilly4940 Sounds delicious! Good luck 😊

@juancamilohoyos4347 3 месяца назад

Hi, for cookie filling what could be the changes ?

@bakingwithmommy 3 месяца назад

I would use a cream cheese or butter based filling. This ganache will not harden as a cookie filling should. Try flavoring a regular buttercream recipe with strawberry puree, strawberry extract, and use food coloring for added color.

@isisrelova7316 5 месяцев назад

How many 1.5 inch French macarons can this recipe fill please? Thank you!

@bakingwithmommy 5 месяцев назад

I use this recipe to fill 48-50 macarons. My monogram macarons video features a recipe that yields 24 macarons. I hope this helps 😊

@asmaa2918 6 месяцев назад

Can I have the measurements for the ganache in grams please?

@bakingwithmommy 6 месяцев назад

• 500g white chocolate chips • 120ml(g) heavy cream • 120ml(g) strawberry purée • 1 tsp strawberry extract

@tamarafucth3553 4 месяца назад

Would you happen to know the yield for this recipe?

@bakingwithmommy 4 месяца назад

Not exactly. But a good 2 ½ cups, enough to frost a 2-layer 9inch cake or to fill 2 dozen macarons. I hope this helps 😊

@ITA_K Месяц назад

Can it be whipped to make whipped ganache?

@bakingwithmommy Месяц назад

I would whip an extra cup of heavy cream to stiff peaks, add the set strawberry ganache, and whip for another minute just to combine. You can add extra strawberry extract and red food coloring. I hope this helps!

@ITA_K Месяц назад

@@bakingwithmommy thanks ❤️❤️