Strawberry Jam homemade easy step by step instructions 

Can't win em all Laura.😃😉👍 thanks for watching my friend.

Thanks for watching xopatrice, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉

Cast iron stomachs jp 😂 Thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

Thank you for watching Minno86 , much appreciated. Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Minno86.

Thanks for watching Brittany, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

Thanks for watching Thando, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

@@JohnKirkwoodProFoodHomemade I stayed in Durham, you have a lot of berries down there

You are very welcome NA.

Thank you M for the kind words And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks again for watching my friend. Pleased you liked the recipe, I'm down to my last 2 jars of strawberry this year, can't wait for the summer to get cracking on more.

Hope you enjoy

Thanks for watching Kristin, much appreciated. Very kind thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Kristin.

Well done Davy, I love making this Jam, I'll be making my batch very soon, just used the last of last years on this large Jam and coconut cake, profoodhomemade.com/jam-and-coconut-cake-large/

Glad it was helpful!

Thanks again for watching Knottybead , Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/

Thanks again Gary, you don't need pectin powder in all fruits, google which ones need it and which ones don't, but my sugar fruit ratio stays the same with all jams :o) cheers bud.

No problem my friend.

Thanks again Erica, great timing eh? hope you little one enjoyed the day out :o)

Thank you once again my friend.

My pleasure 😊

Nice one Kay, good recipe .

Thanks for watching much appreciated. Please like share and subscribe.

Thanks again for watching Annamma Mahil . you are very kind my friend. Good luck with the jam 😉😃👍

Thanks for watching Paul, much appreciated. Yes you can my friend 🤶🎅😉👍😃. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Paul. Check out my Christmas dinner playlist here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R8twgi87mCg.html😉😃👍 And more to come soon.

Nice job Fran, thanks for watching.

Thanks for watching much appreciated.

Thanks for watching SC much appreciated. And thanks for the very nice comment. Please like share and subscribe.

Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

Thanks for watching Brad, much appreciated and thank you for the kind words. Good luck with the jam, any problems you may have: I'm always here to help if I can my friend. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Brad.

Thanks again for watching redhousepress as always your comments are most welcome.

Thank you very much Marisol. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

All the best to you too Kyle, and thanks for watching much appreciated. Please like share and subscribe.

Thanks again Nees. Don't know why but your comment went into my spam folder, very strange.

Thanks again Sandra, definitely use scales in cooking, it takes out all of the guesswork. Good luck with the jam.

Good advice Ruby, sounds good to me

Thanks for watching Jean, much appreciated. Very kind, thank you, I will be making a marmalade video at a later date 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.

Wow, thank you again Sidra. My latest video recipe is cream cheese, here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

Cheers Mark.

Thanks again Jennifer, you'll have to take a day off from your busy California restaurant review schedule, chill out, and make some great English Strawberry jam ;o)

Go for it Bob, it's easy buddy, but once you start don't leave the cooker. Good luck.

Always welcome

👍😉😃 very kind.

Yeah, I was getting a bit creative there with editing. Thanks for watching BR, much appreciated.

My pleasure 😊

Thanks for watching Linda, much appreciated.

Thanks again Douglas, as always your comments are most welcome, some good ideas there Douglas, I do have many chutney recipes which I'll be sharing a little further down the line. Cheers Bud.

Hope you enjoy, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

Thanks again Judy, as always your comments are most welcome :o)

Thanks for the comment Jenny much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Jenny.

Awesome, thank you! always nice to have a local on board.

Thanks for watching Greg, much appreciated. Please like share and subscribe for more great video recipes.

Thanks for watching Shago Naeem, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Thanks for watching Marygrace Micallef, much appreciated. very kind comment thank you. I'll probably do a video on marmalade closer to the summer months next year. However there is a great lemon curd demo in this lemon drizzle cake video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eM4c4wqtL9g.html :o). Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Marygrace Micallef.

Thanks for watching much appreciated. Please like share and subscribe for more videos.

Well done Amands nice one my friend, I'm about to start my summer jams in the next couple of weeks.

Thanks again Frank.

Thanks again Mike.

Thanks for watching and subscribing Tina, the wax discs are to seal the top of the jar, just a little extra precaution to help preserve the jam longer.

Thanks again for watching myfairy talegimail, much appreciated. I believe I said it was toast made from my homemade farmhouse wholemeal loaf, sorry my accent is a bit dodgy at times, I try to enunciate the best I can but sometimes it just doesn't work ;o). thanks again for watching myfairy.

Some great idea's there Maureen, it's what cooking is all about, experimenting. :o)

Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

It's safe if you follow all the rules Diane. thanks again for watching.

Welcome aboard, and thank you for supporting the channel.

A job for the Summer DC 👍

@@JohnKirkwoodProFoodHomemade yes i agree x

Thanks for watching much appreciated. Please like share and subscribe.

If you use green apples for example Francis, you don't need to add any extra pectin.

Thanks for watching.

Thanks for watching Juanita much appreciated. I got this stainless steel one online at that popular place beginning with A that I not supposed to mention on the tube ;o) it's not as good as your dear mothers, but it's OK, I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Juanita.

Thanks once more Annette, as always your kind comments are very welcome.

Thanks for watching Dawn, much appreciated. It sounds like one of 2 things could have gone wrong, Possibly both, either you started with too much sugar or not enough water, you could possibly save it by add more water reheating it to boiling, and once it cools it'll be a lot thinner if you know what I mean. Please Like share and subscribe for more great video recipes.

@@JohnKirkwoodProFoodHomemade Thanks John. I appreciate the feedback. I look forward to more recipes from you.

Pleased my videos have brought back some fond memories for you. Yes you can use frozen berries. Thanks for watching my friend ❤️ much appreciated.

Hi, I strongly believe that it's important to tell someone has made a positive impact in some way because we tend to focus on the negative. I appreciate you messaging me back and for answering by question on frozen berries. Take care and thank you for sharing your recipes and techniques. ❤

Thanks for watching Pauline, much appreciated. His roots were probably like mine! Scottish 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Thanks again for watching Nirzari much appreciated. hope you try this jam. if you do please let me know how it turns out.

Thank you Donna, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/

Thanks for watching abfabfan , much appreciated. Thanks for the info 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.

Thanks again for watching Stacy much appreciated.

Haha, you'll just have to do it yourself Ron.

I have told them that they could take the dogs with them to flush the snakes out( non-venomous black snakes), but they still won't buy into it. ; )

Haha.. Neither would I Ron.

Thanks again Brendon, as always you comments are most welcome.

Thanks for watching much appreciated. Yeah it's all to do with what you've been taught, but thanks for the information, and like I said in the video mine only lasts a couple of weeks anyway :). Thanks again for watching.

Thanks for watching much appreciated. Yeah should be ok. Only if you use pineapples they need to be completely broken down to a pulp using processor. Please like share and subscribe.

Yes we do

Thanks again Francis, you'll need to check the pectin content of different fruits, but the sugar to fruit ratio stays the same at 75 percent.

I just think it keeps better in the fridge. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

Never found it necessary Paula. thanks again for watching my friend.

Haha I should have called it the Moses Meng test. 😂😂😂

Thanks for watching Margaret, much appreciated. Yes you can cut your own out of Wax paper. The expiry date on my tub of pectin is 2021, so it will last year's :) . Please like share and subscribe.

Never made Elderberry jam, but I have made the jelly many years ago, I'm sure there'll be videos on the tube somewhere Damian.

Alright, thanks for the response.

Cheers bud.

Oh, I do have one more question, actually - roughly how much lemon juice should I use, if I am using bottled juice rather than that of a lemon?

To be on the safe side Damian, I would use 3 tablespoons, that's about how much juice you would get out of 1 average size lemon. A lot of the literature I've read and studied over the years say bottled juice is actually better than fresh squeezed for jams, something to do with a higher PH level.

Aww, that's so nice Annalise, Thank you, you'll have to come visit with Kate for tea, and I'll make you both some of my homemade bread, butter and cake, with some of this amazing strawberry jam. x

Not yet David, but I will look into it. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

Thanks again for watching Meena Kadhimi much appreciated, Yes I use the ratio of fruit and sugar in all my jams, some fruits don't need added pectin powder and some do, you can just google the pectin content of any fruit to make sure.

John Kirkwood yeah I read about that Aby way I need to order it coz we don’t have in my country

Thanks again Meena. Green apples are a good source for pectin. If you chop a few apples up including the skin and core and everything, simmer in water until it all breaks down to a mush, then strain everything through a fine cloth like 100% cotton or a cheesecloth, the liquid you're left with will be rich in pectin, just an idea. :o)

John Kirkwood great idea .. will try it 👍🏼🙏

Thank you John, am in Ghana and Banana and pineapples are wasted here can I please use the same method to prepare jam with them

Work with other fruits. Not worm with other fruits. LOL Damn autocorrect!

Thanks Dick, haha, yeah I got that buddy, no problem, Yes it does Dick, I make all my jams the same way, sometimes you have to add pectin and some fruits you don't, if you want to do certain fruit google it there's loads of recipes out there. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Dick.

Thanks for watching Brandon, much appreciated. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching Brandon.

Thanks again MO, much appreciated, I've made all kinds of jam and the recipes are all basically the same, you just need to check what each fruit needs in pectin quantities.

@@JohnKirkwoodProFoodHomemade hi, I noticed in ur pork pie video that you wanted the egg to run all thecway through the large pie. I think if u cooked more eggs and cut them nearer the yolk say bout ,1 inch when you put them together it may work, u may have tried this by now, great videos, mum used to make scotch eggs

Thanks for the info MO, I thought of that but would have been accused of being too wasteful 😉👍😃

@@JohnKirkwoodProFoodHomemade I rember at my Nan's, when younger she had ham with the egg in the middle it was always a treat and a puzzler at the same time, thanks for postin

Yes you can William. Thanks for watching my friend.

@@JohnKirkwoodProFoodHomemade thank you so much for replying.

Thanks for watching Kenny, much appreciated. I bought it on line Kenny, Amazon :o) Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching.

Thanks for watching Jamie much appreciated. Never tried it Jamie but doing a little research the jam will always be on the runny side without any natural sugar added at all. Sorry couldn't be a bit more helpful. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Jamie.

Did some googling myself. Turns out the sugar is needed because it's acting as the preservative here while stevia fools the taste buds however doesn't also take on the preserving role. At least that's my understanding of it based on reading 5 or 6 websites. Just made up a batch using your recipe. Just experienced my first pot overflow too! (grin). It certainly came on very quickly. The funny thing is that the pot I was using is same width as yours and 1 inch deeper if I measured correctly. Oh well, larger pot next time. Ended up with only 6 250ml jars with part of a seventh. The rest that would have been jam was scooped out to get rid of overflow. Thanks again for recipe. About to try making the whole wheat flour recipe next to go with the jam.

If your pan and the amount of strawberries and sugar were the same as mine, then your heat was probably too high, if it happens again get it off the heat until it settles down, then try again with lower temp, or like you say get a bigger pot. Are you using an electric or gas hob?.

It's an electric stove. I had the dial set to medium. I should have timed the total minutes to complete to compare it to the 52 min in your video. I think it was around the same amount of time. Just made up the whole wheat bread loaf using your recipe including milling wheat berries using my Nutribullet. First time I've made bread (unless I count making bannock on a few camping trips). It's been interesting making these things. Thanks again for sharing with us. ~Jamie N

There's more control with gas, like I say if boils up on gas you can just turn it down and adjust the heat instantly, with elec hob you would have to lift the pan on and off until you reach the correct temp, then write it down in the recipe so you remember it next time. Med on elec is not necessarily the same as med on gas.

Arrange a date with our Kate, and I'll pick you both up and return you home afterwards. Hope you have subscribed to my channel though 😁 have a nice weekend.

Ok thx I have to talk to kate and my mam first

Absolutely Annalise.

Thanks Clair, they are just little wax coated discs, the idea is that wax melts and creates a seal, that's the theory anyway, sorry, I should have explained in the video :o)

Yes absolutely. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood