Wow I’m so glad I found this channel! I love how you share your favorite way to do it but talk about mixing it up to. Thanks for a little joy in my week!
I love watching you make anything with strawberries. I am about to melt the chocolate topping to finish making your turtle brownies. I doubled the recipe. This afternoon I will make homemade ice cream to eat with them. Thanks for all your recipes!
Always find my way back to this channel, most other baking/cooking channels are super annoying, you on the other hand have a no fuzz-feeling to your baking. Like, no disturbing music
OMG Stephanie...I'm drooling here LOL! This is one of my all time favorite deserts, even as a young girl! I thank you soooo much for sharing this! Have yourself a wonderful day!
Good 4th of July to you, Stephanie. I have been following you since nearly day one. In my opinion, you are the most precise, articulate, and to the tee chef/baker on the internet. I love how you tell two to three kinds of measurements instead of just one like most other chefs do. Lastly, you are so approachable and friendly in all of your videos as well. Keep up the superb work. I'll always be watching! ~Alexander~
I can’t help it. I enthusiastically and whole heartedly enjoy watching each and every one of your videos! They always turn out so, so very good and tasty. And, as a side benefit, the videos tend to boost my spirits just a little, thanks to your “style” of presentation. Thank you very much.
Love your videos and recipes. Myself personally I don't like the texture of a strawberry but I love the juice, especially soaked up in a biscuit or shortcake.
Yum!! Can't wait for our strawberry season to start. Here in Australia it starts about August. Strawberry shortcake here we come!!! Thank you Stephanie, great recipe.
Hi Stephanie, I was wondering if you'd ever tried making the scones for this with some fresh lemon zest? When we were in the Channel Islands we stopped off for some fortification for the upcoming mile walk and the lovely lady who owned the small tea house served these and I kept tasting a hint of lemon but couldn't see it in the strawberry mix. I finally had enough trying to determine where it was sneaking in from and politely asked about it and our hostess smiled and said it was baked into the scone. Brilliant and was such a lovely compliment to the strawberries.
Every year when strawberries were in season, we'd go to a strawberry farm to pick berries and my mom would make biscuits for strawberry shortcake and to this day that's how I prefer it. Hard to beat homemade biscuits and fresh strawberries.
Hi Stephanie. Do you have any video of glaze or mirror glaze cake? My chocolate cake turns black in color not brown. I am not using black cocoa. Pls help
Hi Stephanie...as always you're the best. These look amazing. I have Strawberries in the fridge, so i think i'm going to be popular this weekend. Thanks for sharing.
I made a strawberry shortcake today then saw you had posted a shortcake video. Great minds think alike and thought great way to celebrate 4th of July. My mother made two types of shortcake - the biscuit and sponge cake. Both great. I like to use a small spoon to hull the strawberries and I like to use confectioners sugar to sweeten the cream. I feel it stabilizes the cream a bit.
I really enjoy watching your videos. I've baked many of your cakes .😃My kids love them. Thank you.can't wait to make this yummy 😋 strawberry shortcake. Happy 4th.of July
I think the only difference between cutting biscuits straight down vs. “twisting” is presentation. I’ve seen some say that if you’re making layered biscuits then cut straight down so you can seevrhe layers and they will rise. Personally, I don’t care. I just want it to taste good. Haha! Looks delicious as always. Thank you.
Hello nice to c u again, demonstrating that wonderful recipe, thanks for sharing with the world, strawberry r very expensive in Guyana but it worth the try to make this.. Good job my dear 😍👍❤
Hi Stephanie @ Joy Of Baking 👍👍🍫🍫🍰🍰👍👍❤️❤️Hope You Are keeping Well Happy And Healthy Just Was Going Through @ RU-vid And Found One Of Your Beautiful Recipes 👍👍🍰🍰🍫🍫👍👍❤️❤️Which I Have Made And Enjoyed And Is Delicious And It Is The Strawberry Shortcake Recipe @ Joy Of Baking👍👍🍰🍰🍫🍫👍👍❤️❤️ And Thank You @ RU-vid 👍👍🍰🍰🍫🍫👍👍❤️❤️For Showing The Old Videos With The New Ones Thank You Stephanie @ Joy Of Baking For Sharing This Delicious Strawberry Shortcake Recipe Can Make It With Fresh Strawberries Or Frozen Strawberries @ Joy Of Baking 👍👍😀🍰🍰🍫🍫👍👍❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍😀🍫🍫🍰🍰👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍😀🍫🍫🍰🍰👍👍❤️❤️
I look forward to your videos every week. And you never, ever disappoint! Gotta try these strawberry shortcakes. Btw, Stephanie, I absolutely love the shots of your doggie! What's his/her name?
Hi, Stephanie. Your strawberry shortcake looks delicious. You have a very happy personality, my wonderful friend. Have you ever made peach cobbler? It's really good.
This looks yummy but not as sweet as your Airedale. I am always looking for that King of Terriers at the end of your videos. Please continue to include him/her. Name?