STRAWBERRY SPONGE CAKE | EGGLESS CAKE ND WITHOUT OVEN | NO CONDENSED MILK, BUTTER, CREAM | PLAIN SPONGE CAKE
~INGREDIENTS~
Cake tin- 6 inches diameter
Measuring cup- 200 ml
All purpose flour or maida- 1 cup or 140 g approx
Powdered sugar- 1/4 cup or 35 g
Hershey's Strawberry syrup- 1/4 cup
Milk- 1/2 cup
Refined oil- 1/4 cup
Baking powder- 1 tsp
Baking soda- 1/4 tsp
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30 сен 2020