I promise you we all appreciate the no part 2. Wayy too many channels make you wait a week for part 2 then end up forgetting about it lol. Your a real one 😅
Fun fact: those “seeds” on the outside of the strawberry are actually called achenes and are smaller fruit on the strawberry that have seeds inside them. Edit: Thanks for the 1K I really appreciate it. This is my first time having a RU-vid comment get this big so I just wanted to say thanks.
@@donotcomply1628 Sorry. I genuinely have no idea how to explain it further but you can look it up on Google and there might be an easier to understand explanation.
Yeah, but have you seen the blueberry video where at the end he put these the strawberries in the jar(the ones at the start of the this video) and right after saying he doesn’t do two part video says to come back in a week to see what happened 😂
Sounds like you DID just make an alcohol, and it sounds delicious. This process is basically like fermenting, which is how you make alcohol in the first place. I'd love to try that one day, but there's no way I'd remember it for it to work, but so amazing!
Im just gonna throw this out there. Obviously, fresh fruit will be slightly better, but if you want to make a quick syrup, using frozen will speed it up a lot. The freezing water expands and breaks down the cell walls. This allows for the juice and sugar to start mixing much faster. Actually, frozen berries are ideal for this sort of thing. Basically, I would personally use frozen for this, and save the fresh fruit to use sliced up...or just to eat. Not at all disagreeing, just letting people know, this is absolutely an occasion where not using the freshest berries wont be deteimental to the final product.
Ive made it for years with strawberries. But I put it in the refrigerator overnight instead. Then use it to make strawberry shortcake. Pour the juice on the bottom cake , add a scoop of ice cream, then more of strawberries. Delicious 😋 you can add whip cream if you like.
Why do y’all ruin fruit with processed white auger y’all are such bots🤖 definitely be eating y’all’s white salt meat too I just eat regular fruit no water no meat no soy and definitely not y’all’s bleached shit
Add some yeast and it will turn into alcohol. I have made alcohol out of frozen blueberries and strawberries before. My family owns a distillery. I used to visit my cousins and they live on the property of their distillery and I learned how to make alcohol. It takes sugar and yeast to make alcohol. The yeast needs sugar for energy so they can fart gasses that produce alcohol. The fruit is for flavor and nature sugar. If you want a strawberry wine use smooshed strawberries. Make sure you smash the fruit so the yeast can feed off the flesh. The longer it sits and you feed it sugar and yeast in a cold dark place the more alcohol it produces. I added a spoonful of yeast and sugar every other day and kept it in a dark cabinet where it's cold in the winter. I found out blueberries work best, it took a week for it to produce alcohol and after a month it was finished. Adding sparkling water to it is good but the alcohol already has bubbles because of the yeast causing gas bubbles in the mixture.
My Mother, God rest her soul, used to make this for me every summer with my Dad's homegrown strawberries.She would just put them in a bowl with the water n then sugar.Let it sit on the counter 2hrs n then into fridge 1 whole day at least n these are delicious
Believe it or not, the strawberry is not the fruit, its a modified stem. The actual fruit of the strawberry plant *is* the seeds, or the pips, that line the skin of the strawberry! Just a interesting little fact about one of my favorite fruits
This is Korean Cheong, a traditional fruit syrup. You just need to have equal parts fruit to sugar and mix for the 1st week, have these going for atleast a month.
@@myste1973leave it out if you want to encourage fermentation. You’ll have to burp the jar and stir daily to stop mold from taking hold. Put it in the fridge to keep the flavor more pure. If you put it in the fridge you don’t have to stir daily but if you don’t it will take forever for all the sugar to dissolve.
I really need to do this on my own. Maybe using mango, kemang, or starfruits that grows on my front yard. Edit: Kemang is done, already day 3 with starfruit.
I did this also after watching a tutorial by Johnykyunghwo (I think this is how it’s spelled) in Summer and I’m so glad how easy it is to make syrup! I had it with some club soda and it was bomb!
Look at that, strawberries are weird and different, they have a characteristic that no other fruit has-and we love them, in fact strawberries are one of the most popular fruits/flavors in the entire world. Most people love them. We should treat people the same. We should treat ourselves that way too. Take this as a reminder to be kinder to each other and ourselves. And to celebrate and love our differences and our unique qualities ✨💖🥰
Strawberries are fruits, but they're considered an "Achene" because it's seeds are on the outside, and are not considered true berries botanically speaking.
@@slabbadanks5829 yeah, I heard that before too. Also, ever heard that the domesticated Bananas that you buy are actually sterile, and that wild Bananas have much bigger seeds inside?
.... My ADHD brain won't be quiet until I say this. The "true fruits" of the strawberry are what we think of as the seeds. Technically, those small, yellow seed-like bits are called achenes, and each is a fruit! Also. For a less wasteful method of getting rid of the "Green Booty". Take a straw and push it up through the bottom of the strawberry until it pops out of the top. If you do this correctly the Stem will come out cleanly and you save more of the fruit. Plus with the hole through the center of it will help the sugar break it down faster. 😅
Fun fact; The white things on the outside of the strawberry are technically not seeds. They’re called achenes and are actually the fruit part of the strawberry. Each achenes has it own seed inside of it. It’s really interesting tbh.
