I miss this food so much, when I returned to Beijing to my surprise the government have gotten rid of alot of the street food, I always wanted to learn how to make it, authentic tho not by a westerner but by a Beijing local
pengfei lu I loved everything I ate in China. It was some of the best food I have ever eaten. The pig brain wasn’t really for me though. The flavor was fine, but the texture put me off.
She was amazing. The line was huge and she deserved it all too. I don't speak Chinese, but my friend who you can hear in the video said that the people in the background were telling her to "do a good job because this is going on RU-vid".
ن غ ا ل ق ا ق ب ثالث قفا بق فى لص قبر بث قبر بث قل بث قل بق لا تخك ط ط ح م ك ظ ن ن أو أفق أفق أفق فتة لص قلة لص فى بث قلة بث للقلق لى مكوك ك مع نمو تغلف الف أفق أو لف أو بث فتة بث فتة تتفق ببث ق فتة بث بث فتة ف فى لى ل
الحمد لله عدد ما خلق الحمد لله ملء ما خلق الحمد لله عدد ما في السموات والأرض الحمد لله ملء ما في السموات والأرض الحمد لله عدد ما احصي كتابه الحمد لله ملء ما احصي كتابه الحمد لله عدد كل شي الحمد لله ملء كل شي
