Normally I don't eat fish with the skin and bones, but that looked awesome! I hope I can get a keeper soon so I can put it on the grill. Although I'm new to your channel, it is quickly becoming one of my favorites. Keep it up.
If you stlit the gills, then put the fish in a bucket of water it keeps the blood flowing and prevents clotting. The heart can pump out every last drop.
interesting, I have about 5 ways i like to cook fish. It seems like everything you added to the fish was to bring out its natural flavor. Now, if i want it a little more flakey, should i add less butter?