Hello my dear friends 👋
Dolme is one of the most delicious Iranian dishes, which is mostly cooked in Azerbaijan and Turkish-speaking cities in Iran This delicious and healthy food can be made with bell pepper or eggplant, tomato or grape leaves and cabbage.First, we empty the inside of them, then we put the ingredients that we have prepared, which include rice, cobs, minced meat, aromatic vegetables, and onions into them.Aromatic herbs include mint, coriander, tarragon, chives and basil.At the end, we mix pomegranate paste, tomato paste and spices with boiling water and pour it on the dumplings and let them cook well.The recipe for dolma and stuffed eggplant and stuffed peppers may be different in different places.
I hope you enjoy.
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⏰Time Stamps Chapters:
00:00 - Intro
00:37 - preparing dolma
14:58 - Cooking dolma on fireplace
18:08 - dinner time
19:42- outro
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Welcome to North village channel❤️
I am Sara and I live with my husband and his mother in a village in the north of Iran.🌳
I will introduce you delicious Iranian food and cooking in nature and share my experiences about living in nature and in the village. If you want to know more about life in Middle East villages and local and traditional foods, subscribe to my channel.
Every Saturday and Wednesday I upload relaxing and ASMR videos in forest environment.
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حياة القرية
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गांव में रहते हैं
Köyde yaşamak
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Деревенская кулинария
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North village
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4 июн 2024
