stuffed chicken: The most delicious local stuffed chicken in Zagros 

stuffed chicken: The most delicious local stuffed chicken in Zagros
Lets to cook the most delicious local stuffed chicken in Zagros that I learned from my grandmother.
This dish is very simple but at the same time very tasty and is served with rice
What makes this dish 100 times more delicious is its unique sauce. Don't miss it in any way!
Cooking steps of this delicious stuffed chicken:
1. We should remove the chicken feathers slowly and preferably little by little (not many at a time) so as not to tear the chicken's skin.
2. The next step is to gently separate the skin from the meat with your finger.
3. We empty the chicken belly by cutting a little between the two thighs.
4. Now, we insert the crushed pomegranate seeds into the chicken's belly from between the thighs and sew between the thighs with cooking thread.
5. We mix the egg, dry leeks and salt and add it from the only hole in the neck until it is between the skin and the meat and we tie the neck of the chicken with cooking thread.
6. Now we put the chicken in boiling water until the egg hardens and we take care of it so that the chicken doesn't leave (if it becomes too bloated due to too many eggs and wants to leave, we have to pierce a hole in its belly with a needle so that it has space).
7. The next step is to cook the rice and put the chicken inside the rice in the steaming stage, which is also very clear in the video and I will not explain it further so that you can enjoy the video more♥️
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