Stuffed eggplant boats with bulgur side dish healthy and delicious cooking 

the ingredients
4 medium size eggplant
salt
2 tablespoons oil
1 medium onion
500gm minced meat
1 tablespoon crushed garlic
1 green bell pepper
Half a teaspoon of salt
Half a teaspoon of black pepper
Half a teaspoon of mixed spices
Half a teaspoon of cumin
2 tomatoes
Half a cup of water
3 boiled potatoes
salt
2 tablespoons butter
1 tablespoon boiling water if needed
1 tablespoon tomato paste
salt
1 cup boiling water
Quarter cup of oil
Half a cup of noodles
2 and a half cups of bulgur
1 tablespoon salt
1 teaspoon cumin
1 teaspoon mixed spice
Boiling water
½ cup frozen peas
Notes
Roast the eggplant at a temperature of 200 for 20 minutes, then turn it on from the top to take its color