Ingredients:
350 gms Bitter Gourd (Karela)
4 to 5 Cup Water
1/2 Tsp Vinegar
1 Tsp Salt
Method:
-Slightly remove the skin of Bitter Gourd and make little cuts on it. Also remove inner seeds and put aside
-Take a vessel and add salt and vinegar to it
-Add Bitter Gourd to it and bring 2-3 boil. Strain it and put aside
For Dry Masala:
1 Tbsp Fennel Seeds
2 Tbsp Whole Coriander Seeds
1 Tsp Cumin
1 Tsp Black Cumin
2 Tsp Asafoetida
2 Dry Red Chillies
Dry roast all the above given ingredients and grind to make a powdered spice.
For Stuffing:
3 Tbsp Mustard Oil
1 Tbsp Garlic Paste
1 Tbsp Ginger Paste
1 Tsp Green Chilli Paste
2 Pcs Onion
Bitter Gourd Seeds
1 Tsp Turmeric
1 Tsp Red Chilli Powder
1 Tsp Cumin Coriander Powder
1/2 Tsp Pepper Powder
1 Tsp Dry Mango Powder
2 Tsp Roasted Powder Spice/ Dry Masala (as prepared above)
Coriander Leaves
Method:
-Heat some oil and saute garlic, ginger and chilli paste in it
-Now add onions and saute till transparent
-Now add all other ingredients and saute well
-Now stuff your Bitter Gourd with prepared stuffing and tie it with thread as shown
-Now roast stuffed Bitter Gourd as shown and serve hot with roti or chapati
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23 авг 2024
