Stuffed Potato Cutlets Kabab - Bakra Eid Special Recipe by cooking with Salva ✅ 

These stuffed potato cutlets are truly worth trying. Everyone at loved the recipe and the unique way of making these. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #viral #viral #recipe #shortvideo #foodiefiesta #cookingwithpassion #cookingwithsalva
Ingredients:
Prepare Kabab for Stuffing:
-Beef qeema (Mince) 500g
-Pyaz (Onion) grated & squeezed 1 large
-Lehsan paste (Garlic paste) 1 tsp
-Anda (Egg) 1
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Breadcrumbs 2 tbs
-Cooking oil 3-4 tbs
Prepare Potato Mixture:
-Aloo (Potatoes) boiled 5-6 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-chpli kabab masala
-Cheddar cheese grated ¼ Cup
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) as required
-Anday (Eggs) whisked
-Breadcrumbs as required
-Cooking oil for frying

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