Stuffed zucchini with red sauce in an easy way and with a distinctive taste. Quick Ramadan dishes with Rabah Muhammad (Episode 1187)
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the components
Zucchini (2 kilograms)
Vegetable oil or ghee (2 tablespoons)
Minced meat (700 grams)
Finely chopped onions (2)
Salt (1 teaspoon)
Mixed spice (1 teaspoon)
Black pepper (1 teaspoon)
Vegetable oil (3 tablespoons)
Mashed garlic (1 tablespoon)
Tomato paste (2 tablespoons full)
Add water (quantity as desired)
Pomegranate molasses (4 tablespoons)
Salt (1 and a half teaspoon)
Dried mint (1 teaspoon)
Recipe for stuffed zucchini with red sauce
Zucchini (2 kg)
Vegetable oil or ghee (2 tablespoons)
Minced meat (700 g)
Onion, finely chopped (2 pcs.)
salt (1 teaspoon)
Mixed spice (1 teaspoon)
black pepper (1 teaspoon)
Vegetable oil (3 tablespoons)
Crushed garlic (1 tablespoon)
Tomato paste (2 tablespoons full)
Add water (amount as desired)
Pomegranate molasses (4 tablespoons)
Salt (1 and a half teaspoon)
Dried mint (1 teaspoon)
My special recipes for cooking with Rabah Mohammed
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18 мар 2022
