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Style: The Art of Opening a Clam - nytimes.com/video 

The New York Times
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Randazzo's Clam Bar in Sheepshead Bay, Brooklyn, has been in Paul Randazzo's family for four generations.
Related Article: nyti.ms/c6BnFz

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29 сен 2024

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Комментарии : 13   
@GreenSushiPanda
@GreenSushiPanda 2 года назад
love this place! sheepshead bay for life :)
@satansearwax5374
@satansearwax5374 5 лет назад
Made a special trip from Texas ... amazing!
@bski824
@bski824 2 года назад
Fresh seafood love this place.
@FrankCarolei-lv6rb
@FrankCarolei-lv6rb 4 месяца назад
I can’t stomach the over trying to be a goomba
@FIXER3three
@FIXER3three 6 лет назад
"Hey, Paulie; I'm hungry. Gimme somthn' to eat!"
@EmberForge1
@EmberForge1 Месяц назад
RIP Paul.
@Gypsyboy932
@Gypsyboy932 7 месяцев назад
The best Calamari & sauce!
@tonyvitale3685
@tonyvitale3685 2 года назад
finally a true pro clam shucker ty I cannot believe some of the videos of many butchering clams Well done
@richgeminski7829
@richgeminski7829 4 года назад
Paulie, finally someone can open a clam correctly. Just look at the other jabonies and chefs butcher clams. Great job Paulie...
@Gadingy
@Gadingy 3 года назад
It is called a "jabroni".
@harrycardillo8671
@harrycardillo8671 4 года назад
Rather be in Florida except the food sucks here. Miss this place.
@Gadingy
@Gadingy 3 года назад
Florida is dead and the food is the worst. Almost as bad as Pennsylvania.
@ramencurry6672
@ramencurry6672 5 месяцев назад
I’ve been to Florida, it’s ok but to me it’s boring. If I were a New Yorker and wanted to move I would move maybe an hour or 2 away and visit NYC every couple of months for the food.
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