In this video we teach you how to make the Samoan dish suafa'i which is a banana, sago and coconut cream dish that can be eaten as dessert or breakfast.
Ingredients we used in our recipe:
Approx 10 large very ripe bananas
1 cup raw sugar (plus 1-2 extra tablespoons depending on how sweet you like it)
1 cup of sago (or 1 and a half depending on how thick you like your suafa'i)
Enough water to cover the bananas
1 400ml can of thick coconut cream
We cooked our suafa'i in a saucepan that had a 5 litre capacity.
Feel free to adjust the recipe to suit the amount you are wanting to make, or to suit the size of saucepan you are using.
🎵Music we used in this video🎵
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Amelia by Amine Maxwell / aminemaxwell
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Summertime by Tokyo Music Walker / user-356546060
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chill. by sakura Hz / sakurahertz
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Feel by LiQWYD / liqwyd
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Music promoted by Audio Library • Feel - LiQWYD (No Copy...
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17 окт 2024
