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Crispy Honey Scraps Without Failure
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* Materials *
220g sugar, 150g water, 35g syrup, 5g vinegar, 220g
of sugar, 150 g of water, 35 g of starch syrup, 5 g of vinegar
* Hello today
I made a honey skein because there was a comment to make a honey skewer.
Honey skein is a snack made by modifying the snack called Sudang, a Chinese snack
. Originally, honey is cooked and then matured
, but it's hard to do at home, so I simply made it with sugar.
In the past,
I posted a recipe called Fairy Cotton ( • 요정의 솜 만들기/Fairy floss/... )
.
Honey skein wasn't the hardest dish I've ever made.
I failed to make this and made 1.5kg of sugar so I
couldn't get up the next day because of muscle pain. !!!
At first, the concentration is too hard or too hard to fail, and the
candy is hot to fail, and it keeps getting caught, but
I think it's difficult for you to succeed easily from the beginning.
The process of making and hardening candy is simple, but
it requires some skill from the process of making honey skein, so if you are
new to it, it is
best to harden the sugar little by little and make it often
.
It is absolutely necessary to make patience, so if you follow
slowly, you will surely succeed!
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#CookingASMR # 서담 #Homebaking
7 мар 2019
