안녕하세요 여러분, 효뎡입니다💛 며칠 전 점심에 잘못 올려서 다시 내렸던 영상 맞습니다...! 빠진 영상 수정 후 다시 재업로드 하였습니다🥲 이번 영상은 날잡고 친구와 크리스마스 베이킹을 한 일상이에요! 먹어 보고 싶던 스팸 부대찜닭도 만들어서 먹어봤는데 너무 맛있었어요🥺 다들 감기 조심하시고 행복한 크리스마스 되세요🥰 오늘도 영상 시청해 주셔서 감사합니다 :D Hello, everyone. I'm Dyeong💛 I uploaded the wrong video a few days ago, so I deleted it again. It's this video! I modified the video and uploaded it again🥲 In this video, I baked Christmas bread with my friend! I made Spam budae jjimdak that I wanted to try and it was so delicious. 🥺 Be careful not to catch a cold and have a happy Christmas. 🥰 Thank you for watching the video today as well :D 💌insta : instagram.com/hxo_deonx 💌dyeongg@sandbox.co.kr
Hello! I hope you are doing well! For your gnocchi, next time try making the long rolled dough thinner (about the width of your thumb) and cutting it about an inch long each. It makes them more bite sized and “traditional”. There’s even a tool you can get to make them have the ribbed outer shell. Some of my favorite ways to eat gnocchi are in a lazy lasagna (so tomato sauce, ricotta and mozzarella, snd the gnocchi all in one pot), in a cream seafood sauce, or tossed in a puréed butternut squash sauce with nuts and pomegranate seeds on it! Happy cooking! Thanks for another year of great videos!
