[SUB]I've tried the braised cutlassfish in Namdaemun, right?(feat. This order is 99% similar!) 

I tried braised hairtail in Namdaemun Market, which is full of tradition The order is 99% important to make it taste like Namdaemun!
[Ingredients]
(Based on 2 servings)
8 slices of hairtail, radish, pinky length, 1 green onion, 6-7 garlics, a little ginger, cheongyang red pepper, red pepper
[Seasoning]
Thick soy sauce or brewed soy sauce 2, soup soy sauce 1, anchovy sauce 1, cooking wine 3
Soju 1, plum liquid 1, soybean paste 1, thick red pepper powder 3, 1 spoon of thin red pepper powder, a little bit of pepper, 1/2 spoon of sugar
*If you want to feel the taste of the restaurant more, pick one Miwon
[How to make it]
1. Take off the scales and wash them well with water
2. Cut radish, green onion, red pepper, garlic, ginger, etc
3. Put 300ml of water into the pot and add the sliced radish and sauce
4. Before adding the hairtail, just the radish in the water with the sauce for about 10 minutes
Let's boil it in advance
*TIP: Deep taste of braised fish radish in restaurant
5. If the radish gets seasoned well,
5-1. Add hairtail and mix well with the soup
5-2. Cover and cook on medium heat for about 5 minutes
6. If you finish off with chopped green onions and peppers,
7. Namdaemun braised beltfish with spicy
#Braisedhairtai #Koreanfish #fishrecipes #braisedfish #soju #sojusnacks #Munchies #spicyfoods #KFOOD #HAEJUO

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