Original German Cake (Käsesahnetorte) + I Guarantee All My Recipes Are One Hundred Percent
Ingredients for the sponge cake:
4 eggs
1.5 Tea Glasses of Sugar
1,5 Tea Glass of Flour
1.5 Tea Cups of Starch (I used cornstarch)
3 Tablespoons of Hot Water
1 Teaspoon Baking Powder
Ingredients for Cream:
2 Packs of Cream (400 gr.) (cream will be cold)
600 gr. Labneh Cheese
1 teaspoon of lemon zest
1 Dessert of Lemon Juice
1 Tea Cup of Powdered Sugar
1 vanilla
2 Whipped Cream Powder (I used whipped cream hardener)
Note: Bake in a preheated oven at 160 degrees for 25, 30 minutes without opening the oven door.
26 cm. Suitable for Cuffed Cake Mold
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1 дек 2020
